
The Euro Cuisine YM80 Electric Yogurt Maker generally requires around 8 hours to produce yogurt using whole milk. The fermentation time can fluctuate depending on the milk type. Skim milk might need up to 12 hours, while 2% milk typically takes about 10 hours. The built-in timer serves as a helpful reminder, prompting you when the yogurt is ready. It's crucial to manually switch off the yogurt maker and unplug it from the power source once the process is complete. After the yogurt has set, place the white lids on the individual jars and refrigerate them for a minimum of 3 hours before enjoying.


