United States Hospitality & Tourism Job Listings

HIRING: Full-Time Restaurant Manager $55–65k DOE + Event Commission (LONG ISLAND CITY)

31-10 Thomson Ave, Long Island City, NY 11101, USA

We’re a small, hospitality-focused restaurant looking for a full-time Restaurant Manager to join our team. This is a hands-on role for someone who leads by example, enjoys being on the floor, and thrives in a service-driven, team-oriented environment! Schedule: Wednesday–Sunday (primarily dinner, with some brunch shifts and holidays) Salary: $55,000–$65,000/year (based on experience) BONUS: 4% Commission on private events **Must be available for scheduled holidays** **We are CLOSED major holidays (Xmas, New Years, Thanksgiving)** Key Responsibilities Include: -Hire, train, schedule, manage, and, when necessary, terminate staff. -Oversee daily operations and ensure smooth service during service. -Conduct pre-shift meetings and lead staff through service with professionalism and poise. -Manage payroll and tip-outs accurately and on time. -Maintain a clean, organized, and welcoming environment throughout the restaurant. -Handle inventory, ordering, and cost control of supplies and food. -Draft, edit, and maintain menu descriptions and printed menus. -Monitor profit and loss, and identify ways to increase efficiency and profitability. -Maintain guest satisfaction through prompt communication and excellent service. -Oversee private events and large parties with attention to detail. -Use systems like OpenTable and Toast POS with confidence and efficiency. -Work holidays as required by the business. Who You Are: -A natural leader who can effectively manage a team and foster a positive workplace culture. -Highly organized with a strong attention to detail. -Tech-savvy and confident using restaurant platforms such as OpenTable and Toast. -Committed to maintaining high standards in service, cleanliness, and professionalism. -Able to manage multiple responsibilities calmly and effectively. We're a close-knit team that values integrity, warmth, and consistency. If you're ready to take ownership of service and support a great team, we’d love to hear from you! TO APPLY: Reply with your resume and a short note about your experience and why you're a great fit.

$55,000-65,000

HIRING: SERVERS (Midtown West)

9 Avenue & West 44 St, New York, NY 10036, USA

Hiring Servers with Swagger & Skill We’re Kings of Kobe — home of bold Wagyu steaks, burgers, and even bolder personalities. We’re building a lean, high-performance FOH team, and we want pros who can work the room like a fun-loving mom and close like a used car salesman. (Yes, really.) #### Who You Are #### * 4+ years experience in full-service, 1+ in fine dining * Confident, charming, a little intense (in a good way) * Can bartend and serve? Even better. * You know your way around wine, spirits & a POS system * Fast, sharp, and a team player — no divas! * Our menu is big, our menu descriptions are even bigger, and you’ll need to know it cold before you hit the floor. So be ready to study like it’s finals week. * Available lunch/dinner/brunch, weekdays & weekends #### Who We’re Not Looking For #### * Order takers — you guide the guest, not just write it down * Clock punchers * Sidework dodgers * Anyone afraid to sell — upselling is part of the hospitality game Think you’ve got the energy and edge? Stop by between 2–5 PM with your resume, or email us. 650 W 42nd St (between 11th & 12th Ave) Come show us what you’ve got.

$100-350

Experienced Kitchen Staff Wanted Earn about $1000 Weekly (Midwood Brooklyn)

1440 Coney Island Ave, Brooklyn, NY 11230, USA

Kitchen Helper & Logistics Support Wanted – Full-Time (Brooklyn) Join Our Team – Entry-Level & Growth Opportunities! We're a busy catering and food service operation in Brooklyn (just two blocks from the Q Train) seeking reliable and energetic full-time kitchen support to join our team immediately. This is a fantastic opportunity for individuals looking to start or grow their career in a fast-paced, professional kitchen environment where hard work is valued. We have multiple positions available and are looking for proactive individuals eager to learn and contribute. If you have a strong work ethic and are ready to be a vital part of our kitchen, we want to hear from you! Compensation & Schedule: Hourly Rate: Starting at $17/hour for the first 40 hours. Overtime Pay: $25.50/hour (or more, based on experience) for overtime hours. Paid vacation included. No benefits. Schedule: Full-time, Sunday–Friday, with availability for holidays as needed. Job Role: Kitchen Helper & Logistics Support This role involves a mix of prep work, assisting cooks, serving, cleaning, and general kitchen logistics. Responsibilities: Assist with food preparation tasks (chopping, peeling, portioning, etc.) Maintain a clean and organized kitchen and storage area, including dishwashing. Handle deliveries, stock management, and inventory organization. Support food service logistics and overall kitchen workflow. Follow all health, safety, and food handling standards rigorously. Requirements: Must have basic knife skills. Must speak English. Ability to lift heavy items and stand for extended periods. Must be authorized to work in the U.S. (SSN and State ID required). Prior food service or kitchen experience strongly preferred. Detail-oriented and able to manage multiple tasks effectively. Flexible and available to work Sunday–Friday and on holidays (as needed). To Apply: Email your resume to kitchenhelper11230@gmail.com with the subject line: "Energetic Kitchen Support". Please include: Your phone number Email address Days and times available to work A short note about your experience in the food service/kitchen field We look forward to meeting you!

$17

Full Time Line Cook at Busy Brooklyn Restaurant (Downtown Brooklyn)

Borough Hall, Brooklyn, NY 11201, USA

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant! Looking for someone who is passionate about cooking and ready to grow in a high-end, fast-paced kitchen. We are looking for dedicated, eager line cooks to join our team & continue the legacy of this historic restaurant. What is great about working on our Team: Quality Ingredients: Use only the best, freshest ingredients. Professional Growth: Learn and grow in a supportive, team-oriented environment. Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food. What We Need From You: Experience: High-volume cooking experience and basic knife skills. Knife Work: Ability to care for & cut vegetables & proteins. Station Mastery: Set up, maintain, and sanitize your station. Inventory Skills: Manage inventory with FIFO and proper labeling. Mental Readiness: Organize your workflow and be mentally prepared for your shift. Equipment Savvy: Use and maintain kitchen equipment properly. Team Spirit: Show respect and work seamlessly with our team. What We Expect: Flexibility: Work nights and weekends as needed. Endurance: Stand for extended periods (8+ hours) and lift at least 50 pounds. Punctuality: Be on time and ready for your shifts. Professionalism: Be detail-oriented, upbeat, and supportive. Our Core Principles: Excellence: Strive for personal improvement and seek feedback. Hospitality: Show warmth, empathy, and courage. Integrity: Make fair and honest decisions, and provide constructive feedback. Active Learning: Innovate, learn from mistakes, and share knowledge. Perks and Benefits for Full Time Employees: Paid Time Off 401k Plan Health, Dental, and Vision Insurance Dining Discount Competitive Wages: $19 - $25 per hour based on experience Growth Opportunities

$19-26

Line Cook | Huda | Now Hiring

286 S 3rd St, Brooklyn, NY 11211, USA

Culinary Agents is working with the team at Huda to connect them with talented hospitality professionals. Huda - Now Hiring: Line Cook Click here to learn more & apply today! Huda is a New Levantine bistro in Williamsburg celebrating the vibrant, generous traditions of Levantine cooking with a seasonal, New York sensibility. We’re seeking passionate, reliable line cooks to join our team for dinner service, with weekend availability required. What We Offer: Competitive hourly wages Health, dental, and vision insurance (available after 90 days) Paid time off 401(k) with employer support Employee discounts at Huda and our affiliated partners The Ideal Candidate Offers: Has at least 2 years of professional kitchen experience Works cleanly, efficiently, and with care Communicates clearly and thrives in a collaborative environment Is detail-oriented, organized, and dependable Brings curiosity, professionalism, and a desire to grow with the team Enjoys being part of a mission-driven, hospitality-focused restaurant Huda is building a workplace that values respect, diversity, and sustainability. We believe in nurturing meaningful connections—between guests, ingredients, and each other—and are committed to supporting equitable practices both in the kitchen and beyond. This is a physical role that requires the ability to stand for long periods, lift up to 25 lbs regularly (and occasionally up to 40 lbs), and work on your feet in a busy environment. 📩 To apply, please send your resume and a brief note about your interest in the role to our hiring team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$19-22

Public Space Attendant (Midtown)

221 E 32nd St, New York, NY 10016, USA

We are searching for a Public space Attendants for our event venue located in Midtown. You will oversee all public space cleanliness including Lobby areas and bathrooms. This position will start in Sept until end of December. Schedule: Varies 4-6 days a week depends on events. Usually shift times are 7AM-4PM however, do have a few evening events. Pay: $18 *Must interview POSITION PURPOSE: The Public Space Attendant cleans and maintains all public space facilities in accordance with company standards and policies. They use cleaning equipment to clean mirrors, floors, tables, counters etc. They perform the cleaning activities before, during and after operational service hours. ESSENTIAL FUNCTIONS AND BASIC DUTIES: § Clean and maintain assigned restroom facilities before during and after operational hours. Cleaning duties including sweeping, mopping, wiping sinks and counters, cleaning mirrors, checking restrooms, emptying trash receptacles, etc.; will also restock restroom supplies as needed; must faithfully and honestly perform restroom inspections. § Utilize brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and must be able to understand the proper use and care of such equipment and supplies. § Exhibit a high degree of motivation toward ensuring guest satisfaction by displaying a friendly approach to service guests. In addition, they must be able to deal with many guests each day in a positive and friendly manner. § Closely monitor restroom facilities to ensure a safe operation. § Flexible availability to include weekdays, weekends, nights, and/or holidays. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: § Must be able to speak, read, write, and understand the primary language(s) used in the workplace. § Must be able to read and write to facilitate the communication process. § Requires good communication skills, both verbal and written. § The ability to communicate clear directions to nearby local attractions, facilities, and services. § Ability to learn and perform all essential job functions accurately and safely. § Ability to walk, stand, and continuously perform essential functions for an extended period of time. § The ability to perform tasks requiring bending, stooping, kneeling, and walking. § Auditory and visual abilities to observe and detect signs of emergency situations. § High school diploma or general education degree (GED) preferred. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: § Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems. § Must be able to stand and exert well-paced mobility for up to 4 hours in length. § Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis. § Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. § Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis. § Must be able to exert well-paced ability in limited space. § Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. § Vision occurs continuously with the most common visual functions being those of near vision and depth perception. § Requires manual dexterity to use and operate all necessary equipment. QUALIFICATION STANDARDS: Education: High school or equivalent education preferred. Experience Required: No prior experience necessary. Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards.

$18

Join Chef Morimoto's 2025 US Open Team (Queens)

102-19 47th Ave, Flushing, NY 11368, USA

Join Chef Masaharu Morimoto’s Sushi Team at the 2025 US Open Chef Masaharu Morimoto is bringing his world-renowned sushi program to the US Open in Flushing Meadows, Queens—from August 14 through September 10—and we’re looking for experienced and passionate professionals to join the team. Now Hiring: 🔪 Sushi Chefs Work alongside Chef Morimoto’s team in one of two exclusive locations: the Players Lounge or Aces. Ideal candidates will have prior sushi experience, strong knife skills, a disciplined work ethic, and the ability to work cleanly and efficiently in a high-volume environment. 📦 Receiver / Inventory Specialist We're also seeking a reliable and detail-oriented receiver to oversee daily deliveries, manage inventory, and ensure products are properly stored and rotated. Experience in a similar role preferred. Details: Location: USTA Billie Jean King National Tennis Center, Flushing Meadows, Queens Dates: August 14 – September 10 Shifts: AM & PM available Compensation: $25–$30/hour, based on experience Overtime: Available. This is a temporary position with the opportunity to be part of a high-profile, fast-paced, and exciting culinary experience on the world stage. To apply: Please send your resume and availability.

$25

SUPERMARKET STORE MANAGER wanted (experienced) (Midtown)

34 W 192nd St, Bronx, NY 10468, USA

Morton Williams Supermarkets, New York City's most prestigious food retailer seeks a dynamic and pro active STORE MANAGER or ASSISTANT MANAGER for our high volume/ high end operation. (APPLICANT MUST BE AN EXPERIENCED SUPERMARKET MANAGER/ OVERALL SUPERMARKET STORE MANAGER/or EXPERIENCED SUPERMARKET ASSISTANT OVERALL STORE MANAGER). Manhattan work location. Salary $70,000 +/ -year. If requested, inquiries will be kept confidential. Work location mid-town Manhattan. Apply in person at supermarket main office at 15 E. Kingsbridge Rd. (near Jerome Ave.), Bronx on Wednesday, July 23, 2025. Ask for Bill in the office.

$70,000

Wine & Spirits Sales Associate Wanted - (Williamsburg) (SOUTH WILLIAMSBURG)

21 Broadway, Brooklyn, NY 11249, USA

Busy Small Neighborhood Natural Wine & Liquor store seeking a hardworking, responsible, trustworthy individual. This is a fast paced environment requiring multi-tasking between running the register, helping customers on the floor and taking down phone deliveries. A knowledge of natural wines and spirits and excellent interpersonal skills are required. Immediate part-time is available. Email your resume describing your retail experience and any qualifications related to wine and spirits. Ideal Candidates: · A high level of organization skills · Are professional, articulate, friendly and punctual · Have 2+ years of wine experience · A drive to continuously improve their service, knowledge, and experience · Open availability on weekends . Able to lift 20+lbs -Must be available on weekends Please send resume. *Proud to be an equal opportunity employer. We look forward to hearing from you soon. Part-time position available.

$20-22

Busser

306 W 38th St #1203, New York, NY 10018, USA

Fulltime busser positions available. The positions require a minimum of two years’ experience in a high-quality restaurant. The shifts are a combination of days and evenings, and we cannot work around another job. The job requires hard work and dedication but is very rewarding. This is a very busy restaurant and requires individuals who are passionate about making guests and their colleagues happy. If you are interested in applying and learning more about these positions, you may submit a resume by responding to this ad. Thank you.

$11-16.5

FOH Teammembers Needed at High Volume Breakfast Place (West Village)

232 W 10th St, New York, NY 10014, USA

Now Hiring: FOH Team Members for Busy Neighborhood Breakfast Spot We’re a high-volume, fast-paced breakfast spot with a loyal local following—and we’re looking for friendly, reliable team players to join our front-of-house crew. You are: -Outgoing, patient, and positive under pressure -A hard worker who thrives on teamwork -Comfortable multitasking and staying organized in a busy setting Job includes: -Greet and take guest orders with warmth and accuracy -Run food and drinks -Bus tables and support dish area as needed -Jump in wherever help is needed to keep service smooth Requirements: Must have open availability Tues-Sun from 7:30AM-4:30PM Must be able to communicate clearly in English Must have references Must be legally authorized to work in the U.S. Pay: $25–$40/hour, depending on experience To apply: Email us your resume and availability. Applications without a resume will not be considered.

$25-40

Senior Mixologist 🍸 – Elevated Cocktail Bar in Brooklyn (Gowanus)

475 3rd Ave, Brooklyn, NY 11215, USA

We’re hiring! Join the team at Table 87. Are you a seasoned cocktail professional ready to take ownership of a bar program that values technique, flavor, and hospitality? We're looking for a Lead Mixologist to join our team and help build a bar experience rooted in creativity, consistency, and excellence. You’ll work closely with our management team to craft thoughtful seasonal menus, lead bar operations, and serve as a mentor to the rest of the bar staff. 'Eighty Seven Next Door' is a cocktail-focused bar and intimate dining space located beside Table 87 in Gowanus. Known for our refined interiors, warm hospitality, and elevated menu, we’re seeking an experienced Mixologist to execute a curated cocktail program with precision and professionalism. About the Role: As a Senior Mixologist, you’ll work alongside a passionate team to deliver exceptional guest experiences. This position requires in-depth knowledge of classic and modern cocktails, proper technique, and a confident, warm presence behind the bar. You’ll be trusted with batching, prepping, garnishing, and serving elevated cocktails consistently—every time. About the Role: As the face behind the bar, you’ll execute a well-developed seasonal cocktail list, incorporating clarified cocktails, fat-washed spirits, amaro-forward drinks, and signature riffs on the classics. You’ll work closely with management to ensure that every cocktail served meets the highest level of quality, consistency, and presentation. What You’ll Do: Cocktail Execution Prepare cocktails from a fixed menu using advanced techniques: fat-washing, infusions, clarification, batching, etc. Follow recipes and prep guides with zero deviation to ensure consistency Garnish and present drinks beautifully, with attention to detail Stock, prep, and clean bar areas before, during, and after service Guest Experience Engage warmly and professionally with guests Educate and guide guests through the cocktail list with enthusiasm and knowledge Provide attentive, thoughtful service in both low and high-volume settings Teamwork & Professionalism Work collaboratively with the bar and floor staff to ensure smooth service Maintain sanitation standards, adhere to health codes, and uphold the bar’s reputation Qualifications: Bar Management experience 5+ years of experience in craft cocktail programs or upscale bar environments Mastery of cocktail fundamentals and strong product knowledge Ability to handle high-volume service without sacrificing quality Strong organizational skills and a clean, efficient working style Confidence using bar tools (jiggers, strainers, ISI whippers, etc.) Familiarity with batching, prep, and station setup Preferred, But Not Required: Experience with amaro-forward programs or Italian spirits Understanding of low-ABV trends, digestifs, and after-dinner cocktails Familiarity with wines, spirits, and simple bar pairings NYC Food Handler’s Certificate / TIPS Certification Eighty Seven Next Door is a space for creativity, conversation, and community. If you take pride in hospitality, know your spirits, and have a sharp eye for detail—we’d love to hear from you. Apply with your resume and (optional) links to any work or social media showcasing your bar experience.

$18-22

PART TIME Line Cook (NEW YORK CITY)

232 W 10th St, New York, NY 10014, USA

Edith's is looking for talented line cook who thrive in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product. Edith's is a quickly growing sandwich shop in Brooklyn and serves gourmet bagels, sandwiches, and baked goods. This role is based at our WEST VILLAGE location. HOURS ARE 10-6PM This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST PART TIME Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

$18-24

Line/Prep Cook

509 10th St, Brooklyn, NY 11215, USA

We are looking to add. a cook for prep and regular service to our staff. Must be available evenings, Thur-Sun. Will be responseible for preparing items monday or tuesday early morning. Must have food handlers certification from NYC DOHMH. ServeSafe does not qualify

$17

High-End Jewelry Showroom Associate (Midtown)

59 W 46th St, New York, NY 10036, USA

Job Description: We’re looking for sharp, motivated, and career-driven individuals to join a talented, young team working to elevate one of the most dynamic luxury jewelry brands in New York. Based in the heart of Manhattan’s Diamond District, our showroom is a fast-paced, high-energy environment filled with ambitious professionals passionate about building something big — for the brand and their own careers. If you’re detail-oriented, polished, work well under pressure and ready to take your work seriously, this could be your opportunity. Check out the Team and Showroom here: https://youtube.com/shorts/fQtI-306Nwk As a full-time Jewelry Showroom Associate, you’ll play a key role in the daily flow of our luxury showroom. This in-person position requires focus, professionalism, and quick thinking. You’ll assist the sales team, interact with clients, manage high-end inventory, and help display elite jewelry pieces in eye-catching ways. As you grow in the role, you’ll have the chance to take on more responsibility — including handling memos, managing consignment inventory, and curating standout pieces for the showroom window. You’ll become an essential part of both our customer experience and our visual presentation. What We’re Looking For: - Strong attention to detail and organization - Confident, professional, and personable communication skills - Ability to multitask and adapt in a fast-moving environment - Interest in luxury jewelry, fashion, or high-end retail - Someone hungry to grow within the company and build a lasting career Bonus If You Have: - Experience in retail, showroom, or customer service - Background in inventory, logistics, or visual merchandising - A strong sense of style and presentation If you’re ready to work alongside a high-performance team and help shape the future of a leading jewelry brand, we want to hear from you. Check out our social media below Instagram: https://www.instagram.com/traxnyc/ TikTok: https://www.tiktok.com/@traxnyc YouTube: https://www.youtube.com/@TraxNYCDiamondJewelry Facebook: https://www.facebook.com/traxnyc Twitter/X: https://x.com/TraxNYC Job Type: Full-time Pay: $18.00 - $25.00 per hour Expected hours: 40 – 50 per week Benefits: - Employee discount - Paid time off Ability to Commute: New York, NY 10036 (Required) Work Location: In person

$18-25

Bakery Manager- part time (Bronxville, NY)

78 Parkway Rd, Bronxville, NY 10708, USA

Part-Time Bakehouse Manager Wanted Location: Bronxville, NY Schedule: Thursday – Saturday, 6:30 AM – 2:00 PM AVAILABILITY FOR THIS JOB IS IMMEDIATE. We’re looking for a reliable, experienced part-time manager to join our busy bakehouse team. Requirements: -Must have prior bakery experience -Available every Thursday to Saturday from 6:30 AM – 2:00 PM (must be able to cover all shifts) -1-year minimum commitment INCLUDING HOLIDAYS -Reliable transportation required -Team player with a positive attitude who can manage a small team of 8 -Quick learner and confident decision-maker - Must look presentable at all times and keep up with company uniform

$18-20

🔥🔥 Now Hiring Line Cooks - Full Flavor, Full Shifts! (Midtown West)

9 Avenue & West 44 St, New York, NY 10036, USA

Döner Haus is growing fast - and we’re looking for skilled Line Cooks to help us serve up bold, delicious food in our high-energy kitchens across East Village, Hell’s Kitchen, and Astoria. If you’ve got a passion for great food, thrive in a fast-paced environment, and are ready to bring the heat to every shift, we want to meet you! 🔥 What You’ll Do: - Prepare and cook menu items to Döner Haus standards - Keep your station clean, organized, and ready to roll - Work with the team to keep service fast and efficient - Follow all food safety and hygiene guidelines - Help manage inventory and rotate stock - Report any kitchen issues or safety concerns right away ✅ What We’re Looking For: - Must be available to work both AM & PM shifts, including weekends - NYC Food Handler License required - Bilingual (English/Spanish) is a big plus - Prior experience in fast food, quick service, or high-volume kitchens - Strong multitasking skills and calm under pressure - Able to stand for long periods and lift up to 60 lbs ✨ Perks: - Flexible schedule - Great team vibes - Opportunity to grow with a fast-expanding brand Ready to join the team? Apply now and let us know if you're interested in working at our East Village, Hell’s Kitchen or Astoria location! Döner Haus is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital status, or any other status protected by the laws or regulations in the areas where we operate.

$16.5-18

The Natural Squeeze Team: Seeking Experienced Kitchen Staff (Bronx)

1033 Fox St, Bronx, NY 10459, USA

Natural Squeeze is on a mission to provide wholesome, organic options to our community, and we are expanding our team! We are in search of passionate individuals who are adept in the kitchen and have a love for healthful, natural foods. Our aim is to create a lively, nourishing space for both our customers and our team. Juicer / Front-Counter * Smoothies, Juices & Açaí – Blend smoothies, cold-press juices, and build Instagram-worthy açaí bowls to spec every time. * Order-Taking – Greet guests, suggest add-ons, enter orders in Square POS, and handle cash/Apple Pay accurately. * Expediting – Call out finished drinks & bowls, bag hot items, keep counter clear, coordinate with kitchen during rushes. * Station Upkeep – Restock fruit, cups, wellness-shot bottles; wipe blenders/press between uses; change sanitizer buckets hourly. * Guest Experience – Keep the vibe friendly, answer ingredient/allergen questions, and solve issues on the spot. General Responsibilities: * Assisting with stocking and setting up kitchen stations. * Operating kitchen equipment safely, including knives, blenders, and juicers. * Maximizing sales potential through friendly and courteous customer service. * Ability to perform opening, mid, and closing duties following given procedures. * Arriving at work on time, appropriately groomed, and ready to work. Skills: * Effective time management skills. * Demonstrates a passion for cooking and cares about healthy, nutritious, and delicious food. * Open and willing to communicate in a respectful way. * Ability to meet customer service expectation standards when interacting with customers, vendors, and Team Members. * Attention to detail. Physical Requirements: * Standing/walking for 6-8 hours in an 10-hour workday. * Ability to work a flexible schedule. * Ability to use tools and equipment, including knives, blenders, juicers, and other kitchen appliances. Benefits: * Competitive Wages: Hourly pay + tips

Negotiable Salary

EXPERIENCED CHEF or Cook (Midwood Brooklyn)

1440 Coney Island Ave, Brooklyn, NY 11230, USA

Experienced Chef / Cook Wanted – Full-Time (Brooklyn) Lead Our Culinary Team – High Earning Potential & Creative Freedom! We are not a restaurant we are not a restaurant We're a dynamic catering and food service operation in Brooklyn (just two blocks from the Q Train) seeking a highly skilled and experienced Full-Time Chef / Cook to take a leadership role in our kitchen. This is a prime opportunity for a culinary professional who thrives in a fast-paced environment, possesses exceptional cooking abilities, and can consistently deliver outstanding quality. We are looking for a seasoned individual who can oversee cooking operations, guide junior staff, ensure culinary excellence, and contribute creatively to our menu. If you are passionate about food, a master of flavors, and ready to lead, we invite you to apply! Compensation & Schedule: Competitive Steady Salary: Commensurate with your extensive experience and proven expertise. We offer significant earning potential for the right candidate. Paid vacation included. Immediate start available. Schedule: Full-time, Sunday–Friday, with availability for holidays as needed. Job Title: Experienced Chef / Cook (Culinary Lead) This position focuses on advanced cooking, menu execution, quality control, and kitchen leadership, without primary responsibility for general cleaning duties. Responsibilities: Lead and execute all aspects of food preparation and cooking, ensuring the highest standards of taste, quality, and presentation. Oversee kitchen operations during service, ensuring smooth workflow and timely execution of orders. Develop and refine recipes, taste, and season dishes to perfection. Provide guidance and mentorship to kitchen helper staff, ensuring proper techniques and procedures are followed. Manage food inventory, order supplies, and ensure proper storage and rotation of ingredients. Maintain strict adherence to all health, safety, and food handling standards. Collaborate on menu planning and special event catering. Requirements: Proven track record as an experienced Chef or Lead Cook in a high-volume catering or food service environment. Exceptional knife skills and comprehensive knowledge of various cooking techniques and cuisines. Strong culinary palate and ability to season and balance flavors expertly. Leadership abilities to motivate and guide kitchen staff. Must speak English. Ability to lift heavy items and stand for extended periods. Must be authorized to work in the U.S. (SSN and State ID required). Extensive Kosher catering/food service experience is a significant advantage and highly preferred. Highly detail-oriented with excellent organizational and multi-tasking skills. Flexible and available to work Sunday–Friday and on holidays (as needed). To Apply: Email your resume to cateringjob11230@gmail.com with the subject line: "Experience Cook Application". Please include: Your phone number Email address Days and times available to work A detailed note about your professional culinary experience and any relevant leadership roles. We look forward to hearing from top-tier culinary talent!

$25

Kitchen/Bakery Manager (Greenpoint)

141 1/2 McGuinness Blvd, Brooklyn, NY 11222, USA

We are based in Greenpoint, Brooklyn and are hiring an experienced Bakery/Kitchen Manager to lead daily operations, Mon-Fri. This is a role for someone who has baking and management experience, and thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—run smoothly, efficiently, and in compliance with all food safety standards. As a small bakery, this role is part baking and part administrative. You will be trained in all our baked goods as well as e-commerce/pars planning, and should feel comfortable taking on leadership in both the bakery as well as working on strategy and operations. Ideal candidate has: -4+ years experience in a kitchen or food production leadership role, managing a team -experience baking, understands how a bakery/commissary functions from inventory to packing -A pro at systems, spreadsheets, and kitchen organization -Calm under pressure and an excellent communicator -Passionate about local food and clean ingredient sourcing -Food handler’s certification required -Punctual, reliable, with good problem solving skills, and can work well with others. -Ability to weigh, mix and bake products based on recipes and kitchen standards -Open to learning new techniques, such as vegan baking and wild fermentation -Attention to detail, thoughtful and organized in your work -Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs Responsibilities: -Supervise daily production planning, the bakery team, manage staff and train/hire accordingly. -Manage inventory, place orders, and maintain vendor relationships -Track food and labor costs, minimize waste, and improve margins -Maintain Dept of Agriculture standards and standardize/organize kitchen -Strategize and menu plan for holidays/specialty pop-ups. We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.) Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads/treats to take home weekly. Hours will increase at peak holiday times and may include weekends Please send an introduction email along with your resume that details your work experience. This position is hourly to start but is a salaried position, 65-78k

$28

Line Cook, Prep Cook | Chateau Royale | Now Hiring (West Village)

163 Mercer St, New York, NY 10012, USA

Culinary Agents is working with the team at Chateau Royale to connect them with talented hospitality professionals. Chateau Royale - Now Hiring: Line Cook, Prep Cook Click here to learn more & apply today! Line Cooks, Prep Cooks and Dishwashers Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine. Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timeless hospitality. Ideal candidates: -have great drive and passion for hospitality -are strong in communication, organizational and problem solving skills -possess a positive and collaborative attitude -are reliable team players -are always ready for a challenge and to constantly learn and improve -have experience with a high level of restaurant service, ingredients and techniques -good prep and line instincts a plus. -would like to work with a positive, highly skilled team Espagnol/Francais/English spoken Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$19-25

DAYTIME PREP COOK - IMMEDIATE HIRE (Greenwich Village)

163 Mercer St, New York, NY 10012, USA

Experienced full time line cooks wanted to work with James Beard nominated chef at Greenwich Village Comedy Venue. Day and night shifts available. Must have full availability; nights, holidays, weekends. Send resume for immediate consideration. Interviews will be held immediately. Ideal candidates must have the following requirements. -At least one year as a line cook -Department of Health certificate -Responsible for maintaining food quality and ensuring guest satisfaction -Open availability to work days, nights, weekends and holidays. -Willing to work flexible and long hours including holidays, and weekends -Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality -Ability to educate and demonstrate fundamental and advanced cooking skills Responsibilities include - but not limited to - Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive sous chef's, or manager's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Negotiable Salary

Bakery Retail Associate- PART TIME (Bronxville, NY)

78 Parkway Rd, Bronxville, NY 10708, USA

Bakery Retail Associate- PART TIME Location: Bronxville, NY Schedule: Thursday- Saturday, 6:30am-1:30pm AVAILABILITY FOR THIS POSITION IS IMMEDIATE We're looking for a reliable, experienced (will also train) part time bakery associate to join our bakehouse! Requirements- - Bakery experience is welcomed - Available every Thursday- Saturday from 6:30am - 1:30pm - 1 year minimum commitment and holidays - Presentable and with positive attitude

$16.5-18

Restaurant Openings (Stamford)

14 Linden Pl, Stamford, CT 06902, USA

"Are you passionate about great food and even greater service?” Have you been described as friendly, outgoing, organized and warm? Then, we want to hear from you! The Stamford located at 135 Harvard Avenue, is seeking friendly and enthusiastic individuals to join our team! We are interviewing Servers, Hosts, Cashiers,Bussers, Runners & Bartenders to help create an inviting and welcoming dining experience for our guests. If you enjoy working in a fast-paced, team-oriented environment and have a passion for hospitality, we encourage you to apply. We offer competitive pay and opportunities for growth. Weekend availability is a must! Please apply in person between 3PM & 5PM. No phone calls will be accepted.

Negotiable Salary

Deliver Food to NYC Businesses (NYC Manhattan and Boroughs Available)

804 6th Ave, New York, NY 10001, USA

Deliver Food Orders in NYC from local restaurants. Short trips! NYC Delivery now available for those interested. Earn $25 to $90 per trip. Never less than $25 per delivery complete. Really. APPLY HERE: https://www.deliverynow.com/drivers No bikes, e-bikes or Scooters. Must have CAR, SUV, VAN. Also, we have on demand smaller orders with pay from $5 to $25 available in our app. Choose these at your discretion or when not delivering the larger orders. DeliveryNow is a family owned business since 1992. DRIVER PERKS: GigWork. Work when you want to. Start working in 24 hours!! Paid weekly: Sign up for direct deposit Be YOUR own boss Easy and convenient pickup and drop We are a family owned company -- we are real people and more than just an app. HOW IT WORKS: Deliveries available mornings and midday mainly, some evenings Pick up orders from local restaurants Promptly deliver to customer locations Know how much you'll make on each order REQUIREMENTS: Smartphone Must be 18 years or older and have a car Valid driver's license, acceptable driving record Consent to a background check Authorized to work in the United States Deliverynow.com has been coordinating delivery for customers since 1992. We are the gold standard in the food delivery industry. *Drivers are paid per delivery. Earnings vary based on pay per delivery and number of deliveries, perfect for those looking for seasonal work, temporary work, part time work, or for those looking for a flexible full time opportunity. Hours are completely flexible. You can create your own schedule. No previous experiencer as a transportation driver, truck driver, taxi driver, courier driver or delivery driver is necessary. We welcome those who have driven with or are driving with DoorDash, or other gig economy platforms such as Seamless, Grubhub, Eat24, Munchery, Saucey, Drizly, Google Express, AmazonFresh, Lyft, Favor, Caviar, Uber, UberX, Side car, Sprig, Instacart, Rinse, Shyp, Washio, Luxe, Zirx, Postmates, Farm Hill, Rinse, Deliv, Amazon Prime, and Eaze. Our driving partners come from all backgrounds and industries ranging from traditional driving and transportation industries to more customer service and creative industries. If you are an account manager, accountant, accounting, actor, actress, admin, administrative, administrative, artist, assistant, barista, bus boy, busboy, busboy, busser, cabbie, cab driver, cab-driver, chauffeur, professional cleaner, cleaners, clerical, coffee, college student, construction, contractor, contract worker, courier, customer service, customer service agent, cyclist, data entry, data-entry, delivery driver, designer, drivers, education, entry level, entry-level, expo, finance, food runner, food-runner, food runner, freelancer, freelance worker, full time, full-time, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, IT, limo driver, maid, maintenance, management, manager, manufacturing, marketing, messenger, musician, network marketing, nurse, office, on-demand driver, part time, part-time, private hire driver, receptionist, receptionists, restaurant, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, summer job seeker, teacher, teachers, temp, valet, valets, waiter, waiters, waitresses, warehouse, writer, worker, who is looking for a flexible part time or seasonal job.

$25-90

Pizzamaking assistant/pizza cook (Midtown)

354 W 54th St, New York, NY 10019, USA

Monday-friday 8am-4pm 20 per hour Some experience preferred but will possibly train the right candidate that possesses an amazing work ethic and attitude

$20

Dishwasher (Long Island City)

31-10 Thomson Ave, Long Island City, NY 11101, USA

Dishwasher/cleaner needed for busy catering kitchen. Full-time. Ideal candidate will work well in a fast-paced , very busy kitchen and regularly help with deep cleaning.

Negotiable Salary

Executive Sous Chef | Putnam's Pub & Cooker | Now Hiring

215 Washington Ave, Brooklyn, NY 11205, USA

Culinary Agents is working with the team at Putnam's Pub & Cooker to connect them with talented hospitality professionals. Putnam's Pub & Cooker - Now Hiring: Executive Sous Chef Click here to learn more & apply today! Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team The ideal candidate for this position will have a "no compromise" approach to food preparation and presentation as well as an appreciation for the importance of the administrative and business aspects of managing a high volume restaurant. We are seeking a motivated, hardworking, passionate individual with superior culinary skills to help maintain our current menu, while adding their own creative influence. The ESC will be responsible for the daily and weekly operations of the kitchen and provide professional leadership and direction to all kitchen personnel. They will also ensure that all recipes, food prep and presentation meet the restaurants' specifications and day-to-day commitment to quality. This is a position that requires a self-starter who has both personal and professional ambition. This position also requires a full-time commitment, a genuine passion for the industry and a dedicated work ethic. You'll need a good attitude and be willing to roll up your sleeves and get stuck in. DESIRED SKILLS + EXPERIENCE • Degree from an accredited culinary program or university or comparable experience • NYC Department of Health food handlers' certification • Minimum of two (2) years’ experience in a leadership position ESSENTIAL DUTIES + RESPONSIBILITIES • Knowledge of seasonal produce and seasonal menu development • Creative menu design and development • Management of kitchen staff, assigning their work on an ongoing basis • Recruit and train new employees to keep with restaurant standards • Actively monitor staffing levels to minimize cost and increase productivity • Proactively manage labor costs, food purchasing and utilization to maximize cost efficiencies • Verifies that kitchen staff follows all recipes and portions servings correctly • Professional demeanor with the ability to interact with dynamic range of team members • Proven ability to lead a staff and positively influence employee behavior A working interview and food tasting will be required for prospective candidates. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$70,000-80,000

Confidant hiring dishwasher/ porter $18-23 (Sunset Park)

4 35th St, Brooklyn, NY 11232, USA

CONFIDANT HOSPITALITY IS HIRING PORTERS IN BROOKLYN Confidant Hospitality is now hiring passionate and hardworking Porters for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves. This is a rare opportunity to join a fast-growing restaurant group. We are searching for a team who can work in a fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you! "Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s. Now they’re turning a raw space into the first full-service dining room in Industry City. It’ll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal à la carte menu featuring dry-aged fish." -NY Times Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform into a place of comfort and luxury. Showcasing a seasonal a la carte menu and chef's counter experience that will spotlight the ingenuity and creativity of the Confidant team. Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu. Essential Duties and Responsibilities • Maintain a clean kitchen and keep the dish area organized and free of clutter • Set up dishwashing stations, including dish machines and sinks • Ensure floors are clean and dry throughout your shift • Wash, stack and store glassware, silverware, cookware and storage containers properly • Change water in machines and sinks every two hours, or more frequently as needed, while correctly using chemical dilutions • Assist with timely storage of food deliveries • Maintain trash cans during your shift and remove full trash cans and boxes at the end of each shift • Organize the dry storage area and keep storage shelves dry • Follow the posted daily dish cleaning duties • Support the chefs with any additional tasks required • Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights which may require the use of a footstool. Skills and Qualifications • Experience in a similar role is helpful but not required • Team-service experience is strongly recommended. • The ability to handle multiple tasks simultaneously, and the ability to work in teams. *Must have or be willing to obtain food certification. Please reply with your resume. We look forward to hearing from you. Confidant Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Confidant Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

$18-23

Fine Dining Line Cooks (Midtown)

30 Rockefeller Plaza, New York, NY 10112, USA

Commis Line Cook OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Complete your application here: https://ts.wd5.myworkdayjobs.com/rainbowroom/job/NYC---Midtown/Dining-Club-Line-Cook--Fine-Dining-_R008789 Summary of Position: The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: • Responsible for daily mis-en-place preparation for assigned station. • Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team. This requires transportation of heavy food items. • Required to demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes. • Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis. • Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations. • Ensure that all correct methods of stock rotations, labeling and storage are followed. • Assist team in daily inventory of all areas when required, ensuring all items are weighed correctly; update Culinary Management of any missing items. • Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. • Good working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size. • Ensure work is accurate and all items are checked by Culinary Management, such as recipes and daily mise en place list. Read and employ math skills for following recipes. • Ensure all Rainbow Room records, logs and checklists are completed and submitted on time. • Assist in managing food production, wastage, planning and food cost. • Ensure the proper storage of product, checking on portion control to maintain quality product. Is aware of the importance of the quality of food and helps to make every effort to prepare the best products possible. • Good working knowledge of accepted standards of sanitation and hygiene and follows rules and regulations given by Culinary Management. • Responsible for performing any general cleaning tasks using Rainbow Room’s standard cleaning product as assigned to adhere to health standards. • Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. • Performs other duties as requested, such as clean up, executing special guest requests and cross-training. • Put deliveries and dry goods away, as well as clean workstation/area. • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to Culinary Management. • Attendance at all scheduled training sessions and meetings is required. • As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment. • Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs. • All associates are required to fully comply with Rainbow Room’s rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment. • Associates are expected to perform additional duties as necessary and assigned. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. • Prior experience as a Cook in a high-volume establishment is required. • Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. • Must adhere to all company specific safety policies. • Be able to understand and communicate in English, both verbally and in writing. • Work cooperatively with other team members. • Able to take direction and constructive feedback from Management. • Must have open availability including early mornings, late nights, weekends, and holidays. • Maintain a positive attitude in the work environment. • Highest level of professionalism. Other things to consider…. • A significant portion of the workday requires walking and standing • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. • Must be able to work in an area where the noise level is usually moderate to loud. • Requires manual dexterity to use and operate all necessary equipment. • Must be able to follow uniform and grooming guidelines. • Must be able to follow all other policies implemented by Rainbow Room. The base compensation for this role is $25.16 per hour. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Rainbow Room has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.

$25.16