
Properly cleaning your KINBEDY Electric Hot Pot's non-stick sauté pan is key to its longevity. Here's how to do it: First, always let the pan cool completely after cooking. Fill it with warm water and a small amount of mild dish soap. Use a soft sponge or cloth to gently scrub the pan's interior, avoiding anything abrasive like steel wool or metal utensils, as these can damage the non-stick surface. Rinse the pan thoroughly with warm water to remove all soap residue. Dry the pan completely with a soft towel or let it air dry. For stubborn food residue, soak the pan in warm, soapy water for a few minutes before scrubbing. Always avoid harsh chemicals or abrasive cleaners. Following these steps will help you maintain your KINBEDY Electric Hot Pot's sauté pan and ensure its continued performance.


