
Keeping your RGV Up and Down Chopper clean is crucial for its performance and your safety. Here's a simple guide to cleaning it properly: First, prioritize safety by always unplugging the appliance from the power outlet before cleaning. When cleaning the motor housing, use a damp cloth to wipe it down; never submerge it in water or use harsh detergents. For other components like the bowl, blade unit, and lid, warm water and dish soap will do the trick, and they're also dishwasher-safe. Handle the blades with extreme care due to their sharpness, and if they stop cutting effectively, seek professional service instead of attempting to sharpen them yourself. If you notice any discoloration on parts that touch food, a cloth dampened with cooking oil can help. Finally, after cleaning, ensure everything is completely dry and properly reassembled before storing or using your RGV Up and Down Mini Chopper again, and remember to store the power cord neatly in its compartment.


