Keeping your Woodson W.HFHSQ23 Heated Chicken Display clean is key to its performance and lifespan. Here's a straightforward guide:
- Cleaning Frequency: Establish a regular cleaning schedule for optimal results.
- What You'll Need: Gather these supplies:
- Stainless steel cleaner
- Non-abrasive cleaning pad
- Clean, sanitized cloth
- Paper towels
- Warm, soapy water
- Appropriate personal protective equipment (PPE)
- General Cleaning Guidelines:
- Avoid abrasive pads or cleaners on stainless steel and metal.
- Do NOT use industrial chemical cleaners, flammable cleaners, caustic-based cleaners, or bleach.
- Do not remove screws or panels unless specifically instructed.
- The unit isn't waterproof; avoid direct water exposure.
- Protecting Against Corrosion:
- Clean stainless steel with warm, soapy water and dry immediately.
- Steer clear of abrasive cleaners.
- Check metal surfaces for any damage during cleaning.
- Maintaining the Surface Finish:
- Dry polished stainless steel with a soft, clean cloth.
- Apply light oil to enhance the surface; wipe in the grain's direction.
- Avoid cleaners that leave residue.
- Cleaning the Hot Food Display Area:
- Disconnect the unit from the power supply.
- Remove GN pans and water wells for separate cleaning.
- Clean with warm, soapy water and dry thoroughly.
- Reinstall the GN pans and water wells.
- Cleaning External Surfaces:
- Use warm, soapy water to remove grime from outside surfaces.
- Thoroughly dry stainless steel and metal components.
- Cleaning the Display Glass:
- Clean glass using glass cleaner or warm, soapy water and a sponge.
- Remove water from the glass with a squeegee.
- Replacing Heat Lamp Bulbs:
- Allow bulbs to cool before replacement.
- Use gloves or a soft cloth when handling bulbs.
- Refer to your manual for detailed instructions.