Keeping your Sunmile SM-G35 electric meat grinder clean is essential for both hygiene and longevity. Here’s a simple guide:
- Disassembly: After each use, completely disassemble the grinder. This involves removing the cutting plates and the cutting blade.
- Rinsing: Rinse the cutting plates and blade under running water. This initial rinse helps remove the bulk of any remaining meat particles.
- Dishwasher Safe Parts: Fortunately, the cutting plates and blade are dishwasher-safe, making cleaning convenient. Place these parts in your dishwasher for a thorough clean.
- Cleaning the Grinder Body: For the grinder body, motor housing, and other non-removable parts, use a soft brush or sponge. Be sure to avoid immersing the entire unit in water or allowing water to come into contact with the electrical components.
- Drying: Allow all parts to dry completely before reassembling your Sunmile SM-G35 grinder.
- Storage: Store your clean and dry meat grinder in a dry location to prevent corrosion and ensure it’s ready for the next use. Following these cleaning steps will help keep your Sunmile SM-G35 in excellent condition.