
In West Virginia, the legally permitted hours for alcohol vary based on the type of establishment and the day of the week. The cessation of sales is specifically regulated by state law.
For off-premises consumption, retail liquor outlets must stop selling liquor at 12:00 a.m. (midnight) every day of the week. The sale of beer and wine for off-premises consumption, such as from grocery or convenience stores, is permitted until 2:00 a.m. daily. Similarly, specialized producers like wineries, distilleries, and breweries must cease the sale of sealed products for off-site consumption at 12:00 a.m.
For on-premises consumption, such as in bars and restaurants, alcohol sales must cease at 2:00 a.m. from Monday through Sunday. Private clubs are granted an extended period, with the cutoff for alcohol service occurring later. Based on the provided information, these establishments may serve alcohol until 3:00 a.m. or 3:30 a.m., depending on the source, every day of the week.


