To ensure optimal performance and safety, the Marta MT-2015 Food Processor has specific guidelines for the maximum quantities and preparation methods for various food items. Here's a breakdown of the recommended limits based on the user manual: For meat, remove skin, bones, and sinew, then cut into 1 cm pieces; the maximum amount is 150 g, and process for 15 seconds. For fish, remove bones and skin, then cut into 2 cm cubes; the maximum is 150 g, and process for 15 seconds. Onions should be peeled and cut into 2-3 cm pieces, with a maximum of 150 g processed in 15-second bursts. Peel garlic, with a maximum of 125 g processed in 10-second bursts. For raw apples, peel, remove cores, and cut into 2 cm pieces; the maximum is 150 g, processed for 10-15 seconds. Carrots should be peeled and cut into 2 cm pieces, with a maximum of 150 g processed for 10-15 seconds. Cabbage should have the core removed and be cut into 2 cm pieces; the maximum is 100 g, processed for 10 seconds. Peanuts need their shells removed, with a maximum of 100 g processed for 20 seconds. Finally, for bread, cut into 2 cm pieces, with a maximum of 40 g processed for 10 seconds. Always adhere to the specified maximum quantities to avoid overloading the appliance. Avoid blending hot liquids. The appliance should not be operated for more than 1 minute continuously, with at least a 5-minute interval between uses. For more detailed instructions or specific food inquiries, refer to the Marta MT-2015 user manual or contact customer service.
