
Freezing the bowl of your Hamilton 68880 Electric Automatic Ice-Cream Maker is key to making delicious homemade ice cream. The time it takes to freeze the bowl depends on your freezer's temperature. For optimal results, consult your freezer's thermometer. Generally, the colder your freezer, the faster the bowl will freeze. Here’s a general guideline: If your freezer is at -22°F (-30°C), plan for approximately 8 to 9 hours. At -13°F (-25°C), allow about 12 to 13 hours. If your freezer is at 0°F (-18°C), the bowl will need around 20 to 22 hours to freeze completely. To be safe, it's often best to freeze the bowl overnight to ensure it’s thoroughly frozen and ready for use. Always check that the bowl is completely frozen before you start making your ice cream.


