
Setting up your Williams & Hussey 206 Molder for molding requires careful attention to detail for safe and effective operation. Here's a step-by-step guide to get you started: First, thoroughly inspect the knives, making sure the bolts are securely tightened. Next, accurately adjust the guides to ensure the stock follows the intended path through the cutting area. When molding, the head scale setting should be within 3/16 inch of your stock's height. Verify the machine head reference is correctly set for the stock thickness to achieve appropriate roller tension. Now, install the chip extractor beneath the out-feed end of the head, ensuring its lip is correctly positioned under the cast head; secure it firmly. Before powering on, manually rotate the knife to confirm there's ample rotational clearance with the chip extractor in place. Prioritize safety by positioning yourself away from the out-feed area and not directly in line with the in-feed. After setting the head to the desired position, firmly tighten the head locking bolt. Finally, before commencing your molding project, test a piece of stock with the machine off, confirming it makes contact with the in-feed roller. Remember to always consult the Williams & Hussey 206 Molder user manual for detailed instructions and all relevant safety precautions.


