How can I effectively clean and maintain my ggm gastro SBCH4 Chocolate Fountain?

[ParkerAnn]

To keep your ggm gastro SBCH4 Chocolate Fountain running smoothly and ensure food safety, follow these cleaning and maintenance steps. After each use, begin by scratching off excess chocolate with a plastic scraper. Then, disassemble the fountain's components, including the tower, auger, and chocolate pool. Wash these parts thoroughly using a soft cloth and warm water. Always refer to the detailed cleaning process outlined in your fountain's manual for specific instructions. Remember to replace the white silica ring after every 60 hours of operation and the black airproof ring after 120 hours to maintain optimal performance. When replacing the airproof ring, apply high-temperature lubrication oil as directed. Be careful not to scratch the motor's revolving axle during this process. Always remove the auger after turning off the machine to prevent chocolate from hardening and potentially damaging the fountain. For best results, clean and maintain the fountain regularly, adhere to the recommended replacement schedule for rings, and store the cleaned components in a dry place when not in use. Your product manual provides comprehensive instructions; consult it for any specific questions or additional guidance.