What's the best way to clean my Demeyere Ceramic Non-Stick Wok Pan?

[SanMiles]

To properly clean your Demeyere Ceramic Non-Stick Wok Pan and preserve its non-stick performance and lifespan, follow these steps. First, allow the hot pan to cool completely to prevent burns or warping. Wash the pan with warm water, mild dish soap, and a soft sponge, brush, or cloth; avoid abrasive cleaners, steel wool, and bleach. Hand washing is highly recommended to extend the life of the non-stick coating and prevent discoloration. For pans used for frying, woks, or grilling, and if you haven't used the cooking residue for sauces, cool the pan, add a bit of water and soap, and let it soak to ease cleaning. To maintain the non-stick properties, ensure all oil and grease are removed after each use. Test this by rinsing with cold water; if the water beads, more cleaning is needed. For stubborn food residue, soak the pan in soapy water, even overnight, then scrub gently. If you see white spots or rainbow discoloration, use a splash of natural vinegar to remove mineral buildup, then wash with hot water and soap. Demeyere also offers specialized cleaning products for tougher cleaning challenges. Following these steps will help you keep your Demeyere wok pan in top condition for years to come.