To get the most out of your Marta MT-2015 Food Processor, it's important to know the recommended processing amounts for different food items. Here's a quick guide based on the user manual: For meat, remove skin, bones, and sinew, and cut into 1 cm pieces; the maximum amount is 150 g, processed for 15 seconds. When processing fish, remove bones and skin, and cut into 2 cm cubes, with a maximum of 150 g for 15 seconds. Onions should be peeled and cut into 2-3 cm pieces, with a maximum of 150 g processed in 15-second bursts. For garlic, peel the cloves, and the maximum is 125 g, processed in 10-second bursts. Raw apples should be peeled, cored, and cut into 2 cm pieces; the maximum amount is 150 g, processed for 10-15 seconds. Carrots should be peeled and cut into 2 cm pieces, with a maximum of 150 g processed for 10-15 seconds. Cabbage requires removing the core and cutting into 2 cm pieces, with a maximum of 100 g processed for 10 seconds. Peanuts need their shells removed, with a maximum of 100 g processed for 20 seconds. Finally, bread should be cut into 2 cm pieces, with a maximum of 40 g processed for 10 seconds. Always avoid overloading the appliance, and adhere to the maximum quantities. It's also recommended to refrain from blending hot liquids. Operate the food processor for a maximum of 1 minute, with a 5-minute interval. For further information or assistance with other food items or appliance use, refer to your user manual or contact Marta customer service.
