Assembling your Heinner MG-1340WH meat grinder is straightforward. Follow these steps to get started:
- Attaching the Head: Press the fastening button and insert the head into the inlet, angling it according to the arrow on top. Secure it by turning the head counterclockwise until it's firmly in place.
- Inserting the Snake: Place the snake into the head, inserting the long end first. Gently turn the snake to ensure it's properly seated within the motor housing.
- Attaching the Cutting Blade: Position the cutting blade onto the snake shaft, ensuring the blade faces outward. This is crucial for efficient grinding.
- Fitting the Cutting Plate: Place your chosen cutting plate next to the cutting blade, aligning the protrusions with the slot. Secure it by pressing the center of the plate with one finger and tightening the fixing ring with your other hand. Avoid over-tightening.
- Completing Assembly: Attach the hopper plate to the head and secure it. Ensure the unit is placed on a stable surface, and the air vents on the bottom and side of the motor housing are unobstructed.
- Preparing Your Meat: Cut the meat into strips roughly 10cm long and 2cm thick, removing any bones, gristle, or sinews. Always use fresh meat; never attempt to grind frozen meat.
- Final Checks: Before using your Heinner MG-1340WH, double-check that all parts are securely assembled and that the appliance is stable. Refer to your user manual for detailed instructions on mincing, making sausages, or using the tomato accessory. With these steps, you'll be ready to process meat with your Heinner MG-1340WH.
