
While the provided context doesn't contain the specific fee details, navigating the cost of an alcohol license in Singapore is quite straightforward once you understand how the system is structured. There isn't a single, one-size-fits-all price; instead, the fees are tailored to your specific business operations, ensuring you only pay for the permissions you actually need.
The final amount you'll pay depends directly on the license class. This is determined by key factors like your business type, your intended hours for selling alcohol, and whether the drinks will be consumed on-site (like in a pub or restaurant) or off-site (like from a supermarket or liquor store).
For example, a Class 1A licence, which is common for pubs and bars wanting to sell liquor for consumption on their premises from 6:00 am to 11:59 pm, costs S$880 for one year. In contrast, a Class 3A licence for a retail shop selling alcohol for takeaway between 7:00 am and 10:29 pm is significantly lower at S$220 for one year. Other categories exist for wholesalers, beer houses, and temporary events, each with its own corresponding fee. To get the most accurate cost, it's best to first identify the exact license that matches your business model, as outlined by the Singapore Police Force.


