
The amount of alcohol in a standard 750ml bottle of wine varies considerably and is indicated by its Alcohol by Volume (ABV) percentage, which is printed on the label.
The ABV of wine can range from as low as 5.5% to as high as 23%. However, a typical or standard ABV for many still wines is around 12% to 14%. For instance, it is common to find dry red wines with an ABV between 12% and 14.5%.
This variation in alcohol content is influenced by the style of the wine and where it is produced. Wines with lower alcohol levels, in the 9% to 12% range, are often sweeter. Wines with a higher ABV, such as 14% or more, are generally bolder and frequently come from warmer climates where the grapes develop more sugar to be converted into alcohol during fermentation. Fortified wines, like Port, represent the higher end of the spectrum, with an ABV around 20%, because a distilled spirit is added during their production. For any specific bottle, the label provides the most accurate measure of its alcohol content.


