The WMF Fusiontec Aromatic lid is designed to elevate your cooking by preserving aromas and nutrients through gentle, low-temperature stewing. Here's how to use it effectively:
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How it Works: After browning food and adding a small amount of liquid (water, stock, or broth), the Aromatic lid is placed on the pot, creating a closed environment. The liquid evaporates, condenses on the lid's underside, and drips back onto the food, intensifying flavors and gently cooking ingredients.
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Filling the Lid: Fill the lid with a maximum of half its capacity with ice or cold water. The amount varies based on the lid diameter:
- 22 cm lid: 150g ice/cold water
- 24 cm lid: 200g ice/cold water
- 28 cm lid: 250g ice/cold water
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Temperature Control: Begin by heating the pot and frying food on a higher heat setting. Once you add liquid, reduce the heat to a low setting to maintain a consistent temperature of approximately 80°C inside the pot. Ensure the liquid doesn't boil; only a small amount of steam should be visible before placing the lid on.
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Safety First:
- Place the heavy Aromatic lid on a stable surface.
- Exercise caution when lifting the lid to prevent spills and burns from hot water.
- Lower the cooking temperature to avoid excessive heat in the lid.
- Use oven mitts or pot holders when handling the lid.
- Avoid removing the Aromatic lid during the cooking process.
- Keep children and anyone untrained in the use of the lid away during cooking.
By following these steps, you can harness the WMF Fusiontec Aromatic lid to enhance your culinary creations.
