How do I use the temperature probe on my Hamilton Beach 33869 slow cooker?

[LaBrianna]

Using the temperature probe on your Hamilton Beach 33869 Digital Programmable Slow Cooker is simple and helps you cook meat perfectly! Here's how:

1. Prep the Probe: Insert the temperature probe into the thickest part of the food, ensuring it's not touching the bottom of the slow cooker or any bones.
2. Power On: Plug in the slow cooker and press the ON/OFF button to turn it on.
3. Activate Probe Mode: Press the PROBE button. The PROBE button will light up, and the display will show the default temperature of 180°F (80°C). If the probe isn't connected, the display will alternate between "PLUG" and "PRbE".
4. Set Your Target Temperature: Use the up arrow ( ) or down arrow ( ) to choose your desired internal temperature, between 100°F and 200°F (38°C-93°C).
5. Choose Your Heat Setting: Press the ENTER button. The display will show "HIGH". Use the up arrow ( ) or down arrow ( ) to select your preferred heat setting: HIGH, LOW, or WARM.
6. Start Cooking: Press the ENTER button to begin. The display will cycle between the actual and target temperatures.
7. Cooking Complete: Once the food reaches the set temperature, the slow cooker will beep three times and automatically switch to the WARM setting. The display will show "WARM". The slow cooker will automatically shut off after 24 hours of total cooking and WARM time. Remember to unplug the slow cooker when you're done.

To switch between Fahrenheit and Celsius, press and hold the PROBE and ENTER buttons simultaneously. For more detailed information and safety advice, consult the Hamilton Beach 33869 Digital Programmable Slow Cooker User Manual.