How do I use the rotisserie feature on my Princess Convection Oven?

[LeDamian]

To master the rotisserie function on your Princess Convection Oven, follow these straightforward steps:

1. Prepare the Spit: Carefully insert the pointed end of the spit through a skewer. Make sure the points of the skewer align with the pointed end of the spit. Slide the skewer towards the square part of the spit and secure it with the thumbscrew.
2. Attach the First Skewer: Place one of the skewers over the spit, ensuring it's positioned correctly, and tighten it securely with the thumbscrew.
3. Load the Food: Center your food item (chicken, roast, etc.) onto the spit, ensuring the spit runs directly through the middle for even cooking.
4. Secure the Second Skewer: Place the second skewer over the spit, mirroring the first, and fasten it with the thumbscrew to keep the food stable during rotation.
5. Position the Spit in the Oven: Carefully place the spit into the oven. Start by inserting the pointed end of the spit into the spit support located on the right side inside the oven. Then, rest the flattened side of the spit onto the spit support on the left side. Always use the spit holder to avoid burns when inserting and removing the spit.
6. Set the Thermostat: Turn the thermostat control to its maximum setting for optimal rotisserie cooking.
7. Select the Rotisserie Function: Use the heating position control button to choose the rotisserie function.
8. Set the Cooking Time: Adjust the time control button to the desired cooking time based on the type and weight of your food. For best results, consult the Princess Convection Oven's user manual for recommended cooking times. By following these steps, you'll be well on your way to enjoying perfectly cooked rotisserie dishes with your Princess Convection Oven!