The WMF Fusiontec Aromatic lid is designed to gently stew foods, concentrating flavors and preserving nutrients through steam condensation. Here's a guide to using it effectively:
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How it Works: After browning your food and adding a small amount of liquid (water, stock, or broth), place the Aromatic lid on the pot. The liquid steams, condenses on the lid's cool underside, and drips back onto the food.
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Filling the Lid: Fill the lid no more than halfway with ice or cold water. The recommended amounts vary depending on the lid's diameter:
- 22 cm diameter: 150g
- 24 cm diameter: 200g
- 28 cm diameter: 250g
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Temperature Control: Start by searing your food over a higher heat. Once you've deglazed the pot with liquid, reduce the heat to low. The goal is to maintain a consistent temperature of around 80°C inside the pot. Avoid boiling the liquid; a gentle amount of steam should be visible before you put the lid on.
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Important Safety Tips:
- Place the lid on a stable surface.
- Be careful when lifting the lid to prevent spills or burns from hot water.
- Adjust the cooking heat to avoid overheating the water in the lid.
- Use pot holders if needed.
- Avoid removing the lid during cooking to maintain the steaming process.
- Keep children and anyone not involved in cooking away from the area while cooking. By following these steps, you'll get the most out of your WMF Fusiontec Aromatic lid and enhance your cooking.
