
Keeping your Elite Gourmet EKT1001B glass kettle clean ensures optimal performance and extends its lifespan. Here’s a simple cleaning guide: First, always unplug the kettle and let it cool completely. Never submerge the base or power cord in water. To remove mineral deposits and limescale, a non-toxic descaling solution designed for appliances works well. Alternatively, fill the kettle with three cups of white vinegar and top it off with water. Let this solution sit overnight, but do not boil it. Empty the kettle and use a damp cloth to remove any remaining stains, especially around the spout. Boil a full kettle of plain water, discard it, and repeat this process if needed. For the exterior, simply wipe it down with a damp cloth; avoid harsh chemicals. Regularly clean the filter with a damp cloth to remove any debris. It's recommended to descale your Elite Gourmet EKT1001B every four to eight weeks, but rinsing and drying the kettle after each use will help prevent mineral buildup. For detailed instructions and safety advice, consult the 'Cleaning & Maintenance' section in your user manual.


