
Maintaining your Marta MT-4617 Electric Kettle is easy with these cleaning and descaling steps. For the exterior, always start by unplugging the kettle and letting it cool. Wipe the outside with a soft cloth. Avoid abrasive cleaners that could scratch the surface. Descaling should be done regularly, ideally weekly, to prevent mineral buildup and ensure optimal performance. To descale, you can use citric acid or, if that's unavailable, the juice of one lemon. Fill the kettle halfway with a water and citric acid/lemon mixture. Boil this solution in the kettle two or three times. After descaling, thoroughly rinse the kettle with fresh water, and wipe it with a soft cloth. Following these cleaning and descaling tips will help keep your Marta MT-4617 running efficiently and extend its lifespan. Always remember to unplug the kettle and allow it to cool before any cleaning.


