Setting up your Williams & Hussey 206 Molder for molding requires careful attention to detail for safe and effective operation. Here's a step-by-step guide:
- Knife Inspection: Begin by thoroughly checking the knives. Verify that the bolts securing the knives are tightly fastened. Adjust the guides to direct the stock smoothly through the knife area.
- Head Scale Adjustment: When molding, accurately set the head scale. Position it within 3/16 inch of the stock's height. Ensure the machine head reference is correctly calibrated to match the stock's thickness, thereby ensuring the appropriate roller tension.
- Chip Extractor Installation: Properly install the chip extractor. Position it beneath the out-feed end of the head, ensuring the lip is securely placed under the cast head. Attach the extractor firmly.
- Rotational Clearance Check: Before operating, manually rotate the knife to confirm there's ample rotational clearance, especially with the chip extractor in place. This prevents any obstruction during operation.
- Machine Positioning and Safety: Prioritize safety by positioning yourself away from the out-feed area and the direct path of the machine's in-feed. After setting the head to the desired position, firmly tighten the head locking bolt.
- Test Run: Before running a full molding job, test a piece of stock through the machine (with the machine off) to ensure proper contact with the in-feed roller. This verifies the setup and prevents potential issues during operation.
By following these steps, you can confidently prepare your Williams & Hussey 206 Molder for molding. Always consult the Williams & Hussey 206 Molder user manual for comprehensive instructions and important safety guidelines.
