Maintaining your CombiSteel 7061 Series Dough Mixer is key to ensuring its longevity and safe operation. Here’s a maintenance guide based on the user manual: Daily Operations: Clean the dough contact points, including the spiral, bowl, and contacts column, using hot water and a food-safe degreaser. Always dry these parts with a clean cloth after each use. Monthly Maintenance: Inspect the spiral and bowl movement transmission belts for proper tautness. Tighten them as needed, following the instructions in your manual. Motor Maintenance: Clean the motor every three months using compressed air to remove any particles that may restrict ventilation and cause overheating. Have a technician service the motor annually. Cleaning Frequency: Clean the bowl, spiral, and contacts column daily. Wipe down the control panels and the exterior of the machine weekly. Clean the motors and electrical components monthly. Cleaning Methods: Use warm water and a food-safe degreaser to clean painted steel components, then dry with a clean cloth. Wipe control panels with a soft, dry cloth. Use a vacuum cleaner to clean the electrical parts. Clean the bowl and spiral with hot water and a food-safe degreaser. Safety Measures: Always switch off and disconnect the machine from its power source before cleaning. Avoid using abrasive or chemical cleaners. Regularly check and tighten the belts to prevent operational issues. By adhering to these guidelines, you can ensure the efficiency and durability of your CombiSteel 7061 Series Dough Mixer. For any issues or further assistance, please contact the Official Technical Service from Combisteel BV or authorized personnel.
