Maintaining your VOLLRATH Gas Charbroiler is crucial for optimal performance and longevity. Here's a guide to daily, weekly, and preventative maintenance, plus troubleshooting tips.
Daily Cleaning:
- While grates are hot (around 300°F), scrub them with a grill brush or brick.
- Inspect grates and re-season if needed with a thin coat of cooking oil to prevent corrosion.
- Allow the charbroiler to cool.
- Remove, empty, and clean the drip tray.
- Wipe down the exterior of the unit.
Weekly Cleaning (Radiant Bars):
- Remove radiant bars and check for wear; replace if necessary.
- Wash radiant bars in warm, soapy water.
- Dry radiant bars thoroughly.
- Replace radiant bars in the charbroiler.
Weekly Cleaning (Lava Rock):
- Flip the lava rocks to burn off grease.
- Inspect the waffle grate and replace if worn.
- Check lava rocks for wear and replace when they lose their porosity.
Preventative Maintenance:
- For adjustments, maintenance, or repairs, contact a qualified technician or service agent. This unit is not user-serviceable.
- Schedule an annual inspection to ensure safe and efficient operation.
Troubleshooting Tips:
- Gas Smell: Immediately turn off the main gas supply, ventilate the area, and call a qualified service agent.
- Burner Won't Light: Make sure the pilot burner is lit before trying to light the main burner.
- Excessive Smoking: Clean and properly season the cooking surface.
- Uneven Heating: Ensure proper ventilation and adjust the air shutter if needed.
- Burner Issues: Contact an authorized service agent for burner service.
By following these cleaning, maintenance, and troubleshooting steps, you can help keep your VOLLRATH Gas Charbroiler running efficiently and safely for years.
