How do I Clean and Maintain my VOLLRATH Gas Charbroiler?

[KadenAnn]

Maintaining your VOLLRATH Gas Charbroiler is crucial for optimal performance and longevity. Here's a guide to daily, weekly, and preventative maintenance, plus troubleshooting tips.

Daily Cleaning:

1. While grates are hot (around 300°F), scrub them with a grill brush or brick.
2. Inspect grates and re-season if needed with a thin coat of cooking oil to prevent corrosion.
3. Allow the charbroiler to cool.
4. Remove, empty, and clean the drip tray.
5. Wipe down the exterior of the unit.

Weekly Cleaning (Radiant Bars):

1. Remove radiant bars and check for wear; replace if necessary.
2. Wash radiant bars in warm, soapy water.
3. Dry radiant bars thoroughly.
4. Replace radiant bars in the charbroiler.

Weekly Cleaning (Lava Rock):

1. Flip the lava rocks to burn off grease.
2. Inspect the waffle grate and replace if worn.
3. Check lava rocks for wear and replace when they lose their porosity.

Preventative Maintenance:

1. For adjustments, maintenance, or repairs, contact a qualified technician or service agent. This unit is not user-serviceable.
2. Schedule an annual inspection to ensure safe and efficient operation.

Troubleshooting Tips:

1. Gas Smell: Immediately turn off the main gas supply, ventilate the area, and call a qualified service agent.
2. Burner Won't Light: Make sure the pilot burner is lit before trying to light the main burner.
3. Excessive Smoking: Clean and properly season the cooking surface.
4. Uneven Heating: Ensure proper ventilation and adjust the air shutter if needed.
5. Burner Issues: Contact an authorized service agent for burner service.

By following these cleaning, maintenance, and troubleshooting steps, you can help keep your VOLLRATH Gas Charbroiler running efficiently and safely for years.