
Calibrating your TORREY PZC5/10 electronic portion control scale is crucial for ensuring precise measurements. Follow these general steps to calibrate your scale. First, turn on the scale and let it acclimate to room temperature for about 30 minutes. Next, locate the calibration button; it's typically labeled "CAL" or "ZERO CAL" (consult your user manual for its specific location on your TORREY PZC5/10 model). Press and hold the calibration button. The display will then prompt you to either enter a calibration value or place a known weight on the scale. Follow the instructions shown on the display. Now, place a known weight onto the scale's platform. Make sure this weight is within the scale's capacity and is known to be accurate. You can use a calibration weight, or a reliably known weight. Once the weight is in place, release the calibration button. The scale will then perform the calibration and show the calibrated weight. Finally, remove the known weight and confirm that the scale now reads zero, or displays the correct weight for other measurements. Keep in mind that the exact procedure may vary slightly based on the specific TORREY PZC5/10 model. For detailed instructions specific to your scale, refer to the user manual that came with your product. If you need further assistance or have additional questions, reach out to TORREY customer service.


