Assembling your Heinner MG-1340WH meat grinder is straightforward. Follow these steps to get started:
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Attaching the Grinding Head:
a. Press and hold the fastening button.
b. Insert the grinding head into the inlet, ensuring it's angled as indicated by the arrow on top.
c. Turn the head counterclockwise to securely fasten it.
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Inserting the Auger (Snake):
a. Place the auger into the grinding head, inserting the longer end first.
b. Turn it until it is correctly set into the motor housing.
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Attaching the Cutting Blade:
a. Place the cutting blade onto the auger shaft with the cutting edges facing outward.
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Fitting the Cutting Plate:
a. Place your chosen cutting plate against the cutting blade, making sure the protrusions align with the slots.
b. While supporting the center of the cutting plate, tighten the fixing ring with your other hand. Avoid over-tightening.
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Completing Assembly:
a. Position the hopper plate on the grinding head and secure it.
b. Ensure the unit is on a stable surface, and that air vents on the bottom and side of the motor housing are unobstructed.
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Preparing Meat for Grinding:
a. Cut the meat into strips, roughly 10 cm long and 2 cm thick.
b. Remove any bones, gristle, and sinews.
c. Always use fresh, unfrozen meat for best results.
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Final Checks:
a. Before using the Heinner MG-1340WH, double-check that all parts are correctly assembled.
b. Refer to the specific instructions in your user manual for mincing, making sausages, kebbe, or using the tomato accessory.
Following these assembly and preparation steps will help you use your Heinner MG-1340WH effectively for all your meat processing needs.
