
Maintaining your Cuisinart EM-25 Espresso Machine is key to delicious espresso. Here's how to clean it: First, address the used-capsule container, designed to hold around 12 capsules. Once full (indicated by a machine alert), empty and wash it with warm, soapy water. For external parts, wipe the housing with a damp, nonabrasive cloth; avoid immersing the machine in any liquids. The drip tray lifts off easily; clean it with a damp, soapy cloth, and don't use harsh abrasives. The water reservoir should be washed with warm, soapy water regularly to prevent mineral buildup. To clean the milk tank and frother, remove the tank, rinse, and refill it with water. Then, with a cup on the drip tray, select the STEAM option via the MENU and press GO. Stop when your preferred amount of milk is steamed. Finally, descaling is recommended monthly, or more frequently depending on your water's mineral content. Use a descaling solution or a water-vinegar mix, running it through the machine, followed by a rinse with clean water. Always consult your Cuisinart EM-25 Espresso Machine Instruction Manual for complete details and safety precautions.


