Maintaining your Cuisinart EM-25 Espresso Machine's performance requires regular cleaning. Here's a step-by-step guide:
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Cleaning the Used-Capsule Container: This container holds about 12 used capsules and some liquid. Empty it after approximately 12 brewing cycles. Dispose of the used capsules, then wash the container with warm, soapy water.
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Cleaning External Surfaces: Wipe down the espresso machine's exterior with a damp, non-abrasive cloth and mild soap. Avoid immersing the machine in water or other liquids.
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Cleaning the Drip Tray: Lift the drip tray from the unit, keeping it level to prevent spills. Clean it with a soapy, damp, non-abrasive cloth. Do not use abrasive cleaners or steel wool.
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Cleaning the Water Reservoir: Remove and wash the water reservoir with warm, soapy water. Mineral deposits can cause discoloration over time, so regular cleaning is key to minimize buildup.
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Cleaning the Milk Tank/Frother: Detach the milk tank by holding both the tank and the cover and pulling them away from the machine. Remove the cover, rinse the tank, and fill it with water. Replace the cover and attach the tank to the connector on the machine. Place a cup on the drip tray, press the MENU button, select the STEAM option, and press GO to start steaming. Press STOP when your desired amount of milk is frothed.
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Descaling: Descale your Cuisinart EM-25 monthly. Fill the water tank with a descaling solution or a water-vinegar mixture. Run the solution through the machine by pressing the brew button. Follow with a clean water rinse to ensure all descaling solution is removed. Always consult the Cuisinart EM-25 Espresso Machine Instruction Manual for specific details and safety precautions.
