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what is a sous chef job

1Answers
MarianaLee
11/03/2025, 03:36:11 AM

A sous chef is the "second in command" in a kitchen, responsible for assisting the head chef, supervising kitchen staff, and ensuring all food production meets quality and safety standards. In practice, this means overseeing daily operations, training new hires, aiding in menu creation, and filling in as the kitchen leader during the head chef's absence.

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