What procedures are required for electric food trucks to operate on the road?
1 Answers
You need to obtain a mobile food truck business license. Documents required for the vehicle to operate on the road: Driver's license: The vehicle class on the driver's license must match the vehicle being driven. Vehicle registration certificate: Carry the registration certificate that corresponds to the license plate of the vehicle being driven. License plate (or temporary plate or replacement plate certificate): The license plate must be properly and visibly displayed, with clear characters, and must match the vehicle type and number on the registration certificate. Expired or invalid temporary plates are not allowed. Insured vehicles must carry the insurance policy. Precautions for road operation: Understand the functions of the dashboard, including: speedometer, tachometer, odometer, trip meter, fuel gauge, water temperature gauge, oil pressure warning light, brake system warning light, etc. Know the basic principles for adjusting rearview mirrors and side mirrors. Be familiar with and correctly use systems such as turn signals, headlights, windshield wipers, and horn. Adjust the driving posture properly.