What is generally transported in Class F refrigerated trucks?
5 Answers
Class F refrigerated trucks generally transport frozen meat products, ice cream, dumplings, and other types of frozen food. Class F refrigerated trucks represent that the average temperature inside the compartment is below or equal to -20 degrees Celsius. To ensure the transportation of frozen, refrigerated, insulated, and constant-temperature items, the transportation department divides refrigerated trucks into eight categories, including perishable food refrigerated trucks (Classes A to F) and biological product refrigerated trucks (Classes G and H). The eight categories of refrigerated trucks are as follows: 1. Class A refrigerated trucks: average temperature between 12 to 0 degrees Celsius; 2. Class B refrigerated trucks: average temperature between 12 to -10 degrees Celsius; 3. Class C refrigerated trucks: average temperature between 12 to -20 degrees Celsius; 4. Class D refrigerated trucks: average temperature below or equal to 0 degrees Celsius; 5. Class E refrigerated trucks: average temperature below or equal to -10 degrees Celsius; 6. Class F refrigerated trucks: average temperature below or equal to -20 degrees Celsius; 7. Class G refrigerated trucks: average temperature between 8 to 2 degrees Celsius; 8. Class H refrigerated trucks: average temperature below or equal to -20 degrees Celsius.
I have been driving a Class F refrigerated truck, mainly transporting frozen food, with the temperature maintained below -18°C to keep the goods fresh. Frozen meats like beef chunks and pork slices are the most common, especially during festive seasons when the shipment volume is high. There are also seafood items such as frozen shrimp and fish, delivered to major supermarkets or restaurants. Ice cream transportation is particularly frequent during the peak summer season, with the rear compartment packed full of boxes. Fresh agricultural products do not fall under Class F; they are specifically delivered by refrigerated trucks. Class F trucks are suitable for items requiring ultra-low temperatures for long-term storage. During work, it's essential to ensure the compartment is well-sealed and avoid leaving the engine off for too long during stops, as temperature rises can lead to thawing and spoilage. I remember once transporting a truckload of frozen pizzas to another city, monitoring the temperature throughout the journey, and delivering them safely so customers could enjoy them with peace of mind.
In the cold chain logistics industry, I am involved in managing the fleet operations of Class F refrigerated trucks, which transport goods including frozen meats like whole frozen chicken, quick-frozen foods such as dumplings and glutinous rice balls, as well as frozen seafood products. These items require a stable temperature of -18°C or lower to prevent microbial growth and spoilage. During transportation, temperature sensors and GPS systems are used for real-time monitoring to ensure safe and efficient delivery from source to destination. High-value goods like vaccines or biological pharmaceuticals are also transported via Class F trucks, requiring strict adherence to refrigeration protocols. This type of classified vehicle is particularly suitable for cross-province long-distance transportation of perishable goods, reducing the risk of food waste and enhancing supply chain reliability.
Having worked in a supermarket for many years, I've often seen Class F refrigerated trucks transporting frozen snacks like tubs of ice cream, frozen fries, and frozen pizzas. These items are kept at ultra-low temperatures to prevent thawing during transit, which could compromise their quality. They help stores stock up, and customers find it very convenient to buy them for quick meals at home. The transportation process is crucial, as temperature control failures can lead to food spoilage and health risks. My family loves buying these frozen vegetables and fruits—they're long-lasting, nutritious, and stay fresh.
As a young delivery driver, I am responsible for loading and unloading Class F refrigerated trucks, primarily carrying frozen e-commerce goods like frozen meat slices and frozen ready-to-eat snacks. Temperature control is crucial, and we rely on modern equipment to maintain stable low temperatures. With the surge in demand for fresh food, especially online orders, we occasionally transport medicines such as cold remedies. These trucks ensure frozen foods are swiftly delivered to households, bridging the gap from production sites to dining tables. Technological advancements have made our work easier and more efficient.
