How to Test the Quality of Engine Oil?
2 Answers
Methods to check the quality of engine oil are as follows: 1. Inspect the packaging: Genuine engine oil packaging is very detailed, with no blurred logos or unclear patterns. If the packaging appears fuzzy or the material is rough, it is likely counterfeit oil. 2. Check the seal: The seal is made of tin foil with the brand logo and has an effective sealing effect. If the seal is not tight, it is likely fake oil. 3. Observe the color: Genuine engine oil is bright and crystal clear, flowing smoothly when poured without any suspended particles or impurities. Fake oil appears dull and may have turbidity. 4. Smell the oil: Genuine engine oil is odorless. If there is a pungent or unusual smell, it indicates the oil is not genuine and may contain other substances.
With years of driving experience, testing engine oil quality has become a habit for me. Every time after the engine cools down, I pull out the dipstick to observe the oil color: fresh oil appears golden amber, clear and bright; if it turns dark brown or black, it indicates contamination or oxidation, resulting in poor lubrication. Smelling the oil is also crucial—good oil is almost odorless, while spoiled oil emits a burnt or sour smell, signaling engine overheating or pollutant buildup. The viscosity test is simple yet practical: drop a bit of oil on white paper—a uniform, circular spread indicates normal viscosity; separated layers or sediment particles mean it has deteriorated and needs replacement. Based on my experience, urban stop-and-go driving or high-temperature conditions accelerate oil degradation, so regular testing every 5,000 kilometers helps prevent engine wear or failure. Don’t underestimate this routine check—maintaining good oil quality protects piston rings and valves, significantly reducing repair costs.
