
Place 2KG of baking soda in a plastic box without covering it, then put it in the trunk. It should absorb the odor within about three days. First, give the car a thorough cleaning to wash away all the dirty water, then go to the supermarket to buy some bagged activated carbon or charcoal and place it in the car. Take the car to a car wash shop for a complete rinse from inside out, and place a can of strong-scented air freshener in the car.

I remember once leaving fish in the car, and the smell was terrible. I found a few simple methods to solve the problem. First, it's essential to clean thoroughly—use a vacuum to remove any residue from the seats and carpets, then wipe the surfaces with a mixture of white vinegar and water, as vinegar neutralizes fishy odors. Next, place a few packs of activated charcoal in the corners; it absorbs odors, and I left them in the car for several days with good results. After that, ensure proper ventilation—open the windows while driving to let fresh air circulate or leave the doors open when parked to air it out. For prevention, it's best to store fish or food in sealed containers to avoid odor dispersion. Regular car cleaning is also crucial, especially the interior—I wipe it down with a damp cloth to ensure no food residue remains. Following these steps, the smell significantly faded within a week.

As a young person, I often bring seafood back to my car and notice the fishy smell. I like using quick tricks to deal with it. For example, I spray some air freshener on the dashboard a few times, and the car immediately feels more comfortable, but I avoid over-spraying to prevent an overpowering scent. Placing coffee grounds in the cup holder is another method—it naturally absorbs odors. I often use a plastic bag to scatter some around the car. Alternatively, buying a small scented bag and hanging it on the air vent gradually improves the smell. Ventilation is key—I roll down the windows for a few minutes when driving on the highway. Additionally, I check for any spilled fish soup and clean it up immediately. For prevention, I recommend storing fish in the trunk rather than near the seats. With these methods, the smell usually disappears in two or three days, which is quite convenient.

I prioritize health, and the fishy smell in the car may carry bacteria, so odor removal requires thorough cleaning. First, identify the source of the smell, which is usually caused by rotting fish scraps. I wear gloves and use disinfectant wipes to scrub the carpets and seats. Then, spray a cleaning solution containing baking soda, let it sit, and wipe it off. Place an air purifier or fresh pineapple peel in the car to absorb unpleasant odors. Open the windows frequently to reduce health risks. Remember to check the air filter—replace it if it's dirty to help circulate air. For prevention, avoid eating fish in the car and wrap food in plastic wrap. These simple steps can keep the car fresh and safe.


