
Locate the yellow oil dipstick position above the engine. Hold the top of the dipstick with your hand and pull it straight upward without bending it. Use a clean towel to wipe off the oil from both sides of the dipstick. Then reinsert it fully into the engine and pull it out again. Check if the oil level is between the upper and lower limits marked at the bottom of the dipstick. If it is, the level is appropriate. If above the upper limit, there's too much oil; if below the lower limit, there's too little oil.

Last time I checked the oil, I was quite worried too. First, park your car on level ground, turn off the engine, and wait about ten minutes for the oil to drain back into the oil pan. After the engine cools down, open the hood and locate the dipstick with the yellow ring. Pull it out, wipe it clean with a paper towel, reinsert it all the way, then pull it out again to check the oil level. The oil mark should be between the MIN and MAX lines. If it's low, top it up with the same type of oil, but be careful not to overfill—exceeding the MAX line can actually harm the engine. I recommend checking it once a month, especially before long trips. I always keep a small bottle of the original manufacturer's oil in my car for quick top-ups.

A pro tip: For the most accurate reading, park on level ground and let the engine cool for 10 minutes. Locate the yellow-ringed dipstick in the engine bay, pull it out, wipe it clean, reinsert fully, then check the oil mark position. The level should be between the MIN and MAX lines. If it's low, top up with oil of the same specification. Always ask your mechanic to inspect the sealing ring during – I've seen many oil leak cases. Running with insufficient oil long-term damages the engine. After topping up, run the engine for a few minutes before rechecking to avoid misjudgment.

Check the engine oil level most accurately in the morning when the engine is cold. Park the car, turn off the engine, and wait for ten minutes. Open the hood, locate the yellow-handled dipstick, pull it out and wipe it clean, then reinsert it fully and remove it again. Check the oil film position against a light source; it should be between the minimum and maximum marks. From my experience, check it once a month, especially before long highway trips. If the level is below the minimum mark, add half a liter of the same type of engine oil, wait ten minutes, and recheck. Always keep original manufacturer oil in the car, note the mileage after topping up for easy tracking of oil consumption.

Checking engine oil is quite simple: First, ensure the car is parked on level ground and wait 15 minutes after turning off the engine. Open the hood and locate the yellow pull ring marked with an oil can symbol (dipstick). Pull it out, wipe it clean with a lint-free cloth, reinsert it, then pull it out again to observe the oil mark. The level should be between the MIN and MAX marks, slightly closer to the upper limit in summer. If it's insufficient, top up with original 5W-40 oil, remembering to add small amounts gradually. Personally, I check it three times every 5,000 kilometers and inspect the oil pan for leaks during oil changes.

Just helped a friend check recently: Park on level ground, turn off the engine, and wait 10 minutes for the oil to drain back. The yellow-ringed dipstick under the hood should be fully pulled out, wiped clean, reinserted all the way, then removed again. The oil film should clearly sit between the MIN and MAX marks. If it's low, top up with the same specification oil immediately, but don't exceed the MAX line. I recommend making it a habit: Check tire pressure and oil level every time you refuel—just two minutes can prevent major repairs. Record each inspection result, and seek repairs promptly if abnormal consumption is noted.


