How to Check the Engine Oil in Your Car?
3 Answers
Method for checking engine oil: Locate the dipstick handle in the engine compartment and prepare a tissue. Then pull out the dipstick and use the tissue to completely wipe off the oil stuck to the dipstick head. Reinsert the cleaned dipstick all the way back in, then pull it out again. This time, the oil adhering to the end of the dipstick can be used for observation. Here is some related information about engine oil: 1. Oil Classification: There are 4 types of summer oils, 6 types of winter oils, and 16 types of all-season oils. The grades for summer oils are: 20, 30, 40, 50, 60. The larger the number, the higher the viscosity and the higher the maximum applicable temperature. 2. Winter Oil Grades: 0W, 5W, 10W, 15W, 20W, 25W. The symbol 'W' stands for Winter. The smaller the number before 'W', the lower the low-temperature viscosity and the better the low-temperature fluidity, meaning it is suitable for lower minimum temperatures.
As an experienced driver with years of driving under my belt, I'm quite familiar with checking engine oil. After parking and turning off the engine, don't rush to do it immediately. Wait at least 15 minutes for the engine to cool down, otherwise the dipstick will be too hot to handle and the reading won't be accurate. Open the hood, locate the dipstick with the colored ring, pull it out completely and wipe it clean with a cloth or paper towel, then reinsert it fully. Wait a moment before pulling it out again to check the oil level. The oil level must be between the minimum and maximum marks. If it's below the minimum line, add a small amount of the same type of oil - don't mix different brands. Always keep a small bottle of oil in the trunk for convenient top-ups. If the oil appears black when checking its color, it's time for an oil change. Doing this regularly can prevent engine overheating and wear, especially before long trips - don't skip these simple two steps that ensure both driving safety and cost savings.
New drivers, don't be nervous—checking engine oil is actually quite simple. First, make sure the car is turned off and the engine has cooled down for about 10 minutes before starting. Under the hood, there's a long dipstick (often orange-yellow). Pull it out, wipe off the oil residue, fully reinsert it, then pull it out again to check where the oil mark lands—it shouldn't be below the "min" line. If it's low, top up with the same type of oil in small amounts, avoiding over-pouring. Remember, oil levels that are too high can also harm the engine, so keep it within the ideal range. Check frequency depends on driving habits, but once a month is reasonable. This habit helps detect leaks or issues early, preventing roadside breakdowns and saving big on repairs.
