How to Check Engine Oil?
2 Answers
Engine oil level should be within the upper and lower limits of the oil dipstick. It should not be too much or too little, otherwise it will affect the engine's operation. The correct method to check engine oil is as follows: 1. Park the vehicle on a flat surface, turn off the engine, and wait for 15 minutes to allow the oil to flow back into the oil pan. 2. First, pull out the oil dipstick, wipe it clean, and then slowly reinsert it to ensure it reaches the bottom of the oil pan. 3. Pull out the oil dipstick again and check the oil level. If the oil level is within the upper and lower limits of the dipstick, it is normal. If the oil level is above the upper limit, some oil needs to be drained. If the oil level is below the lower limit, the corresponding amount of oil needs to be added.
Checking the engine oil is a habit I've developed to protect the engine and extend its lifespan. Find a flat spot to park the car, turn off the engine, and wait 10 minutes for the oil to settle—never check when the engine is hot. Open the hood and locate the dipstick—usually the one with a yellow handle—pull it out and wipe off all oil residue thoroughly with a paper towel. Reinsert it fully, then pull it out again immediately to check the oil level; it should be between the min and max marks to be normal. Too much oil can cause excessive pressure and leaks, while too little increases engine friction and risks overheating damage. I check every 500 kilometers, sometimes inspecting the oil color: clear amber indicates good health, but if it turns black or has a milky, tea-like emulsion, it's time for an oil change or leak inspection. Long-term neglect of oil checks could lead to costly engine repairs—a simple few-minute routine ensures peace of mind.
