
Standards vary by region, please refer to local regulations, and ensure no mixing with non-perishable agricultural products.

When it comes to whether the weight qualifies for the green channel, having hauled agricultural products for years, the key is to ensure the total vehicle weight minus the empty weight meets the toll station's required percentage for fresh agricultural products, usually no less than 80%. For example, if you're carrying apples, you must weigh the truck on a scale. I recommend weighing both the empty truck and the loaded cargo at a weigh station before departure. Don't skip this step—policies are strict now, and falling short means paying full tolls and wasting time. Last year, I rushed and didn’t measure properly, ended up 5 kg short, got fined, and lost a whole day. Also, note that standards may vary for fresh vegetables vs. live poultry, and local highway policies differ slightly. Always check local regulations in advance and carry relevant certificates to avoid disputes. Make it a habit to weigh every load—it’s quick and ensures green channel benefits.

I grow vegetables and often transport them to the market using the green channel. The key is ensuring that the fresh agricultural products account for enough of the total load, with policy requirements generally above 80%. Before shipping from our farm, we weigh the vegetables on a large scale to ensure the net weight meets the standard. If you're not familiar with the process, it's easy to overlook the weight of containers or packaging, leading to shortages. I recommend weighing the empty cargo box first, then adding the vegetables to get the total weight. I've seen some beginners forget to weigh the water tank, resulting in an overall shortage and extra fees. It's good to regularly exchange tips with drivers to understand the tolerance levels of different toll stations—some may allow a little leeway, but don't rely on it. Falling short on weight not only incurs extra fees but also affects your future transport credibility.

Understanding the weight calculation for the green channel involves the weight standards of the highway fresh agricultural product reduction policy. Generally, the cargo weight must account for at least 80% of the vehicle's rated load capacity, with some provinces setting a minimum of 75%. To calculate, first measure the empty vehicle weight using a weighbridge before loading, then measure the total weight after loading—the difference is the net weight. Divide the net weight by the rated load capacity to get the percentage; if it meets the standard, it qualifies. Don’t forget to check if the goods qualify as fresh agricultural products, otherwise, even if the weight is sufficient, the discount won’t apply. It’s recommended to use digital weighbridges or portable scales for higher accuracy to avoid manual errors. Policies are frequently adjusted, so consult the highway customer service in advance to avoid discrepancies.


