Differences between Class C and Class F Refrigerated Trucks
3 Answers
The differences between Class C and Class F refrigerated trucks are as follows: 1. Temperature: Class C refers to refrigerated trucks where the average internal temperature is generally between 12°C and -20°C when the ambient temperature is 30°C. They are typically used for transporting vegetables and fruits, which require relatively precise temperature control, thus demanding considerable experience and skill from the operators. Class F refers to refrigerated trucks where the average internal temperature is generally below or equal to -20°C when the ambient temperature is 30°C. They are commonly used for transporting frozen meat, seafood, frozen foods, etc. These goods generally do not require strict temperature control as long as the temperature remains below -18°C.
I usually drive refrigerated trucks, and the biggest difference between Class C and Class F is the temperature control range. Class C trucks are suitable for medium-temperature transportation between -10°C to 0°C, such as transporting vegetables, fruits, or fresh milk. The temperature fluctuation in these compartments is small, and the requirements for cargo preservation are not as high. Class F trucks, on the other hand, must maintain temperatures below -18°C, specifically designed for frozen goods like meat and ice cream that are prone to thawing. They have more powerful refrigeration units and thicker compartment walls to ensure ultra-low temperature stability. On long-distance trips, Class F trucks consume more fuel because they require continuous and strong refrigeration, especially during high summer temperatures, which puts extra strain on the equipment. In terms of maintenance, Class C trucks have cheaper parts, whereas a compressor failure in a Class F truck can be a major headache. Choosing between the two depends on the cargo being transported. For short urban trips, Class C is often used—it’s more cost-effective and hassle-free. For long-distance frozen goods, Class F is the reliable choice; otherwise, the risk of cargo spoilage mid-journey could lead to greater losses. In short, after over a decade in this industry, the temperature difference is the key factor. Don’t mix up the classes—it’ll cause delays and cost you money.
As the owner of a small freight company, we focus on the cost-effectiveness of Class C and Class F refrigerated trucks when purchasing. Class C refrigerated trucks have low maintenance costs, making them suitable for transporting chilled foods like yogurt and fruits, maintaining temperatures around -10°C. Their cabin equipment is relatively simple, fuel-efficient, and the purchase price is budget-friendly. On the other hand, Class F refrigerated trucks are designed for deep-freeze storage below -18°C, specifically for frozen meats and seafood. They feature a more robust structure and stronger refrigeration systems, naturally requiring higher initial investment and operational costs. In daily scheduling, Class C trucks are hassle-free and cost-effective for short-distance deliveries, offering better profit margins. However, for frozen orders, Class F trucks are a must to prevent product spoilage and returns. Seasonal factors also play a role—Class F trucks show less advantage in winter, but in summer heatwaves, they ensure stable temperatures. The experience shows that Class C trucks have broader versatility, while Class F trucks excel in specialized tasks. Choosing the right type enhances fleet efficiency and avoids complaints. Overall, selecting the most suitable category based on business volume improves overall profitability.
