Virginia Chefs/Cooks Job Listings

Workable

Line Cook

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

Charlottesville, VA, USA

$15-17/hour

Workable

Prep Cook / Line Cook

DBS is a family owned staffing company in search of a Prep Cook / Line Cook to join our team. Our company is dedicated to finding quality employment candidates and matching their talents to our clients in the hospitality industry. As a Prep Cook / Line Cook, you will play a vital role in ensuring our clients are satisfied with their dining experience. You will work in a fast-paced environment where you will execute culinary techniques to prepare dishes while following standard recipes. We are seeking a candidate who can demonstrate a strong work ethic, dedication to cleanliness, and a passion for cooking. We believe that when our employees succeed, so do we, and we look forward to welcoming you to our team. Pick your own schedule! There is not a mandatory schedule. You pick the schedule that fits your life needs!! Great for a part-time or full-time employment. Responsibilities Prepare and cook menu items to standard recipes according to production projections and quality standards Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Follow all proper procedures when handling, storing, and disposing of food items Operate standard kitchen equipment safely and efficiently Maintain a clean and sanitary work station Assist with routine kitchen tasks such as set-up, prep, and clean-up Rotate food stock to ensure freshness and prevent spoilage Requirements At least 1 year of experience as a Prep Cook / Line Cook Well-versed with cooking methods, banquet-style food service, and portion control Must possess excellent communication and organizational skills and be able to work well with a team Knowledge of safety, sanitation, and food handling procedures Ability to follow recipes precisely and accurately Working knowledge of various kitchen equipment and utensils Must be able to work flexible schedules, including weekends and holidays Benefits Pay rate of $16 an hour.

Virginia Beach, VA, USA

$16/hour

Experienced Tandoor Chef / Line Chef for Indian Caterer and Restaurant63499975230337122

Workable

Experienced Tandoor Chef / Line Chef for Indian Caterer and Restaurant

🔥 We're Hiring: Tandoor Chef / Line Chef at IndAroma 🔥 📍 Based in Northern Virginia ** MUST BE AUTHORIZED TO WORK IN THE U.S. ** Love working the tandoor? IndAroma is looking for a skilled Tandoor Chef / Line Chef to join our kitchen crew! We’re all about bold flavors, great vibes, and celebrating the magic of Indian cuisine. IndAroma is a top-rated Indian caterer in the DMV area, known for fusing authentic flavors with modern presentation. We’re a fast-growing team looking for passionate chefs who take pride in their craft. What You'll Be Doing: Primary location of work will be Alexandria, VA Cooking delicious naan, kabobs, tikkas, and more in a traditional tandoor Prepping marinades and keeping flavors on point Support general line cooking and prep work as needed Act as expo during service—organizing tickets, checking plates, managing communication between kitchen and service Working closely with our team to deliver high-quality food, every time Helping out with weekend events and catering gigs Requirements What We’re Looking For: Minimum 5 years of hands-on tandoor cooking experience Strong knowledge of Indian spices, marinades, and tandoor techniques Strong cooking fundamentals and experience working a busy line Culinary degree from IHM or equivalent preferred A team player who thrives in a busy kitchen Weekend availability is required Perks & Details: Full-time role, 6 days a week Weekends required Pay options: $70,000–$85,000/year OR $24–$27/hour, depending on experience Benefits 💰 $70,000–$85,000/year OR $24–$27+ hour | Full-Time | Benefits Available

Alexandria, VA, USA

$70,000-85,000/year

Workable

Cook

Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities. The Cook will be responsible for preparing and serving nutritious meals that meet the dietary needs of our participants while ensuring the highest standards of food safety and hygiene. The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. The Cook will collaborate with program staff to ensure meal plans align with individual dietary restrictions and preferences. Key Responsibilities: Plan and prepare balanced meals and snacks, accommodating special dietary needs and preferences. Ensure the kitchen and dining areas are clean, organized, and compliant with health and safety regulations. Manage inventory of food supplies, maintaining proper storage and rotation practices. Collaborate with staff to create menus that reflect participant preferences while meeting nutritional guidelines. Keep detailed records of meals prepared and served, including portion sizes and dietary information. Train and supervise kitchen assistants or volunteers when applicable. Requirements Requirements: High school diploma or equivalent; culinary or food service training preferred. Minimum of 1 year of experience in a cooking or kitchen role, preferably in a healthcare or community service setting. Knowledge of nutrition, food safety, and meal preparation techniques. Ability to work independently and manage time effectively in a fast-paced environment. Strong communication skills and the ability to follow instructions. Certifications in food handling and sanitation (SERV Safe or equivalent) are a plus. Preferred Qualifications: Experience working with individuals with special dietary needs or restrictions. Creative culinary skills and a passion for preparing engaging and delicious meals. Ability to foster a positive dining experience and interact respectfully with participants. Benefits Full Time Employees are eligible for: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Vision insurance Flexible schedule Salary: $15.50 - $16.13 per hour Please call this number for more information: (855) 703.1460 (855) 703.2120

Harrisonburg, VA, USA

$15.5-16.13