Description
Summary:
Prepare and make deli sandwiches, burgers, and other food items while following food handling and safety requirements.
Highlights:
1. Prepare and make deli sandwiches, burgers, and other food items
2. Follow all food handling and safety requirements
Seasonal Deli Staff position at Mallard Creek Golf Course. Prepare and make deli sandwiches, burgers, chicken/shrimp baskets, fries and the like. Follow all food handling and safety requirements (Oregon Food Handler Card required). Typical hours 11am-6pm (May vary slightly). We are open 7 days a week. (Work days may vary). $16/hour + tips. Employee golf benefits are also included.