Bartender (Williamsburg)

Description

Summary: Nitehawk Cinema is seeking an experienced and positive Bartender to provide exceptional service, manage bar operations efficiently, and contribute to a supportive team environment. Highlights: 1. Join New York's original cinema eatery, Nitehawk Cinema 2. Focus on exceptional guest experience and team collaboration 3. Maintain extensive food & beverage knowledge and POS ability Nitehawk Cinema is New York's original cinema eatery; an independent movie house bringing a selective approach to film, food, and drinks. We are currently looking for an experienced bartender in join our team in our Williamsburg location. Shift Responsibilities: ● Responsible for daily side work tasks (opening, ongoing, and closing tasks). Adhere to DOH Guidelines and set up service stations according to these guidelines ● Greet guests, sell tickets, and help direct guests. Assists guest with ordering and menu information ● Stay current with all menu changes. Participate in menu change prep, stuffing menus. Keep menus clean. ● Be able to answer questions about service and F&B details: Ingredients and possible allergens ● Manage and closes out guests’ checks properly with no errors, Notify Lead Bartender or MOD for any necessary discounts and adjustments, or guest service support ● Keep the bar stocked, organized, and clean at all times. Maintain proper stocking levels and product prep levels ● Efficiently execute service of all beverage items. ● Work in an efficient manner that minimizes service errors and comps ● Assist other bars and assess needs throughout the building ● Responsible for updating menus to coincide with weekly Special Updates, and Seasonal Menu Changes Employment requirements: ● Be present and positive throughout your shift, while being productive and a problem solver. Show initiative and follow through. ● Work in an efficient manner that minimizes service errors and comps. Work as a team with fellow staff ● Prioritize service and guest experience. Support co-workers to assure smooth service. ● Arrive on time and ready to work at your scheduled in-time Arrive to work in proper uniform. Non-slip shoes. ● Attend staff meetings. Responsible for retaining and implementing information included in staff emails ● Must maintain extensive food and beverage menu knowledge. Must have extensive POS ability and understanding. ● Be transparent and honest when errors occur to help managers find the best solution ● Adhere to the advice of managers and Leads on the floor ● Adhere to all Nitehawk policies and maintain professionalism at all times. ● Prioritize service and guest experience. Support co-workers to assure smooth service ● Must have POS knowledge and understanding and capable of proper cash/ credit card handling ● Must have the ability to work on your feet for long periods of time. Carry and lift items up to 50 lbs and be able to reach, bend, stoop and frequently lift items. Job responsibilities require a lot of movement up and down stairs. Work includes performing heavy and repetitive physical duties Scheduling requirements: Part/Full- at minimum 4 shifts/ week and must have weekend availability. Must be available to work weekends and holidays. Holiday schedules may vary from usual schedules and you are not to assume days off on holiday weeks. Working annual and winter holidays are required for all staff. You are responsible for posted schedules and finding coverage for shifts you are unable to work. Hours are not guaranteed and will fluctuate depending on business levels. Employment Details: Position: Bartender ● Reports to: Bar manager and General Manager ● Status: Non-exempt / Part -Time / hourly ● Compensation: $11.35/hour, plus tips - $20.00/hour for staff meetings ● Paid weekly during time of active employment. ● NYC Paid Sick Leave and PTO accrual. Compensation Details Compensation: Hourly ($11.35) plus tips Benefits & Perks: Paid Time Off Required Skills Strong Communication Skills Customer Service Orientation Attention to Detail Ability to Multitask Problem Solving Skills Team Collaboration Time Management Adaptability to Changing Environments Physical Stamina Ability to Follow Instructions Conflict Resolution skills Knowledge of food safety practices Ability to Work Under Pressure Organizational Skills Positive Attitude