Summary: The Busser prepares the dining room, maintains table settings, supports waitstaff, and cleans the facility, ensuring guest satisfaction and a positive dining experience. Highlights: 1. Prepares and maintains dining room for optimal guest experience 2. Supports waitstaff and ensures facility cleanliness 3. Opportunities for staff training and flexible schedule Busser Job Responsibilities: -Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils. -Protects the establishment and guests by adhering to sanitation and safety policies. -Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards. -Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. -Supports waitstaff by setting up and replenishing condiment stands and busser stations. -Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility. -Updates job knowledge by participating in staff training opportunities. -Enhances organization reputation by accepting ownership for accomplishing new and different requests. -Most bussers have a flexible schedule. They can choose to work part-time or full-time. Busser Qualifications and Skills: -Must have a great attitude -Excellent customer service skills -Working knowledge of spirits, wine, and food -Great communication skills -Strong attention to detail
Craigslist · HR
Craigslist · HR
