Description
Summary:
Seeking a dedicated morning line cook for a small, team-oriented kitchen focused on consistency, quality, and a positive work environment.
Highlights:
1. Steady, long-term work with a supportive team
2. Set schedule in a kitchen that feels like home
3. Opportunities for growth in a professional setting
Morning Line Cook — 7:30am–3:30pm
$23–$25/hr starting pay with real opportunities for growth, health & commuter benefits
We're a small kitchen looking for a morning line cook who wants steady, long-term work with a team that notices when you show up and show up right. Small staff means teamwork is essential — everyone helps out where they are needed.
Once you're on the schedule, there's no calling out last minute or coming in late — mornings start on time, every time, and we need people we can rely on. If you're looking for a set schedule, solid income, and a kitchen that feels like home, this is the job.
**QUALIFICATIONS:**
- NYC food handlers card required or willingness to obtain it within one month of hiring
- Restaurant/line experience preferred, but we're willing to teach an open-minded, enthusiastic person
- Courteous, upbeat, and professional attitude, even at 7:30am
- Excellent at managing the line — cooking to our established recipes and standards, keeping pace during a rush without cutting corners
- Strong communicator — you'll need to coordinate clearly with front of house, other cooks, and management to keep service smooth
- Clean appearance and excellent personal hygiene
- NO EGOS. Upbeat, pleasant, team-first people only
- Willing to do side work: prep, opening/closing the line, cleaning your station, nightly clean and weekly deep clean. Cleanliness matters a lot to us
- Must be able to lift up to 50 lbs and stand on your feet for 8 hours at a time
If you meet the above, please apply with a resume and brief note about yourself.
Submissions without a resume or a brief note will not be considered.