Domino's hiring drivers! (Chapin, Gilbert, & Newberry) (Newberry)

Now Hiring – Casa Coya (Atlanta, GA) 📍 955 Memorial Dr. SE Ste. 512, Atlanta, GA 30316 📧 pisco@piscolk.com | 📞 770-866-0062 Casa Coya, a new Peruvian fusion restaurant, is preparing to open its doors in Atlanta, and we are building a passionate, talented team to bring our vision to life. We are looking for both Front of House and Back of House professionals who are excited to be part of a brand-new concept and grow with us. Front of House Positions • Servers • Bartenders • Hosts • Bussers • Food Runners • General Managers Requirements (Servers & Bartenders): • Strong knowledge of food and wine menus (training provided, but prior experience preferred) • Professional, warm, and attentive guest service skills • Team-oriented with excellent communication Back of House Positions • Line Cooks • Prep Cooks • Salad Bar Cooks • Dishwashers • Butchers / Meat Prep Requirements (Kitchen Staff): • Must be available to work weekends and holidays • No extensive experience required – we are willing to train and mentor on our menu and cooking methods • Positive attitude and willingness to learn Why Join Casa Coya? • Be part of an exciting new restaurant concept in Atlanta • Growth opportunities as we build and expand our team • Training provided for all positions • A chance to showcase your skills in an elevated dining experience (above fast casual, not ultra-fine dining) 📧 How to Apply: Please send your resume and desired position to pisco@piscolk.com 📞 Or contact us directly at 770-866-0062 Join us in creating a one-of-a-kind dining experience at Casa Coya.

Responsibilities: • Cook and prepare chicken wings and sides according to recipes and quality standards • Maintain consistent food quality, portioning, and presentation • Operate fryers and kitchen equipment safely and efficiently • Keep the kitchen area clean and organized • Follow all food safety and sanitation procedures • Assist with prep work and restocking inventory as needed • Communicate effectively with team members and management Requirements: • Previous restaurant or kitchen experience required • Reliable, punctual, and efficient • Able to work in a fast-paced kitchen environment • Strong attention to cleanliness and detail • Must be able to speak and read English • Must be available Wednesday-Saturday 6pm-2am

Hiring CASHIERS (FULL TIME). $16 per hour and up. Please apply if you have a positive and friendly attitude. Prefer experienced cashiers but will of course consider anyone who has a friendly attitude. Restaurant experience is preferred. To apply, please text your FULL NAME (first, middle and last name) to this phone number: 404-547-8846. (Do not leave voicemails).

Job Title: Line Server / Food prep cook Job Summary: The Line Server / prep is responsible for preparing food items according to the restaurant's recipes and specifications, and serving them to customers in a timely and friendly manner. Qualifications: Previous experience not necessary. Ability to stand for extended periods of time and lift up to 50 pounds. Must be available between 7 am until 3 pm, Monday - Friday, for 40 hours per week. No previous experience necessary. Paid weekly. We are closed at nights, weekends, and on major holidays. To apply, email your resume/work history with contact info, or inquire directly at the restaurant.

SAGE Dining Services is in need of a strong cook for private school located in Dacula Ga. Must have some kitchen experience and be able to follow recipes. Must be able to get along we with other and have a good attitude. The hours are Monday through Friday 6am to 2pm.

Mediterranea is looking for a part-time bakery assistant to work two weekdays. Hours and days are somewhat negotiable. Must have baking/pastry experience.