The Doalr Shop Manhattan (comida caliente (East Village)

La cocina de Manhattan (The Dolar Shop) está contratando Ubicación: 55 3rd Ave, New York, NY 10003 Posición: Ayudante de Cocina / Porter Salario: $16.50 por hora Requisitos: Debe tener estatus legal para trabajar en EE.UU. Se requiere identificación y documentos para declarar impuestos. Responsabilidades principales: Apoyar en la preparación básica de alimentos. Mantener la limpieza y organización en la cocina. Lavar utensilios, equipos y áreas de trabajo. Ayudar con las tareas generales asignadas por el equipo de cocina. Para solicitar una entrevista, envía un correo a: The Dolar Shop Manhattan is Hiring Location: 55 3rd Ave, New York, NY 10003 Position: Kitchen Helper / Porter Pay Rate: $16.50 per hour Responsibilities: Assist with daily kitchen operations Basic food preparation Clean kitchen equipment, utensils, and work areas Support other tasks assigned by kitchen supervisors Requirements: Must have legal authorization to work in the U.S. Valid ID required Previous kitchen or porter experience preferred but not required How to Apply: To schedule an interview, please send an email to: Job description: Benefits: Provides employees discounts Provides on-site staff meal Transportation reimbursement to qualified employees. Paid sick leave Requirements: Able to anticipate the needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Knowledge of restaurant prep and cooking methods Knife skill experience required Obtain the Food Handler Certificate Responsibilities: Set up and stock stations with all necessary supplies Prepare all food items as directed in a sanitary and timely manner Plates food in an attractive manner to maximize customer enjoyment Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success. Follow all policies and processes communicated by your Manager or the Company. Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards Performs other related duties as assigned. Physical Requirements: Ability to lift, carry, deliver items weighing up to 20-40 pounds throughout an eight-hour shift Ability to safely utilize knives and equipment. Ability to stand and walk continually throughout an eight-hour shift Ability to bend, stoop and reach for products and items Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours Education & Qualifications: Food Handler Certificate preferred Cooking and Prep experience or Back of the House experience preferred Fluent in English / Preferred languages: Mandarin and Spanish Job Types: Full-time, Part-time, Seasonal Benefits: Employee discount Flexible schedule Paid training Work Location: In person