Description
Summary:
This role involves disassembling, cleaning, sanitizing, and reassembling complex food processing equipment while adhering to strict safety and quality standards.
Highlights:
1. Opportunity to work with complex food processing equipment
2. Focus on food-grade chemical handling and safety procedures
3. Engage in meticulous record-keeping and self-inspection tasks
Sanitation - 2nd shift $22.50
A growing meat processing company is looking to hire Sanitation Associates for its 2nd shift.
3:30pm start time
Monday - Friday
Must be open to working overtime & weekends as needed
For more information & to set up an interview please reach out to Becky at 213-655-7421.
Responsibilities:
Disassemble, clean, sanitize, and reassemble complex food processing equipment and machinery.
Safely handle, mix, and apply food-grade chemicals, ensuring proper concentrations.
Adhere to Good Manufacturing Practices (GMPs), Sanitization Standard Operating Procedures (SSOPs), and Lockout/Tagout (LOTO) procedures.
Maintain accurate, detailed records of completed sanitation tasks, often in electronic logs.
Perform self-inspections of cleaned equipment to ensure it is ready for production.
Requirements:
Work in a wet, humid, noisy, and cold (refrigerated) environment.
Ability to lift up to 60 lbs, stand for long periods, crouch, and work at heights.
Wear required personal protective equipment, including rubber boots, aprons, gloves, and eye protection.
Previous experience in a food manufacturing environment in a similar role.