97 Chefs/Cooks in US lowest at $12.75+

Bellevue restaurant is hiring kitchen staff63267399772419120

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Bellevue restaurant is hiring kitchen staff

【Restaurant Hiring】Located in Bellevue, kitchen staff needed for food preparation and stocking. Must be hardworking, capable, and quick on your feet. Salary negotiable. Interested parties please text or call 206-822-5069

Bellevue

Negotiable Salary

Workable

Cook

Cook Department: Operations / Food Services Reports to: Director of Operations Location: Springfield, Massachusetts Job Type: Full-Time About Boca Recovery Center Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and launching in Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery. Position Summary The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management. Key Responsibilities Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients. Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals. Maintain high standards of food quality, taste, and presentation. Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods. Monitor kitchen hygiene and enforce sanitation standards in compliance with Massachusetts state regulations. Inspect food and supplies upon receipt and before use to ensure quality and freshness. Work collaboratively with the clinical and operations teams to support client needs. Provide exceptional customer service in all client and staff interactions. Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed. Attend required staff meetings and training sessions. Manage occasional special meals or event catering needs for the facility. Demonstrate safe lifting techniques and handle up to 50 lbs regularly. Perform additional culinary duties or facility-related tasks as directed by leadership. Requirements Education: High School Diploma or GED required. Culinary training or related education is a plus. Experience: Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings. Licensure & Certifications: Valid driver’s license (Massachusetts), required. ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire). CPR Certification preferred; required within 6 months of hire. Other Qualifications: Thorough understanding of food handling, sanitation, and kitchen safety. Ability to follow standardized recipes and dietary plans under clinical guidance. Professional, respectful, and team-oriented demeanor. Ability to work independently and respond calmly to high-stress situations. Work Environment & Physical Demands Position is primarily indoors (80–90%) in a temperature-controlled kitchen and prep area. Must stand, walk, reach, bend, crouch, and lift throughout an 8-hour shift. Frequent use of kitchen equipment: stove, oven, microwave, slicer, dishwasher, telephone, utensils. Physical demands include lifting/carrying supplies up to 50 lbs and working in a fast-paced setting. Must be comfortable around food odors, noise from equipment, and time-sensitive meal preparation schedules. Security & Compliance Requirements Criminal background check, reference check, and drug screening required. Compliance with HIPAA and facility-specific confidentiality policies is mandatory. Must complete pre-employment health screening in accordance with Massachusetts Department of Public Health regulations. Benefits Boca Recovery Center offers a comprehensive benefits package, including: Health Insurance Retirement Plans Disability Coverage Paid Time Off Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

Springfield, MA, USA

Negotiable Salary

Workable

Line Cook

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Chattanooga, TN. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $14/hour

Chattanooga, TN, USA

$14/hour

Workable

Cooks (Miss J's Cafe)

Join our Culinary Team as a Cook! At TA Travel Center, we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team at our Miss J's Cafe. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you! About the Role: As a Cook, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests. Key Responsibilities: Cooking: Prepare and cook menu items with attention to quality and presentation. Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service. Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards. Teamwork: Work closely with kitchen staff to ensure timely and efficient service. Creativity: Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the Las Vegas Petroleum team! Requirements Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred. Culinary Skills: Strong knowledge of food preparation and cooking techniques. Team Player: Ability to work well in a team-oriented environment. Attention to Detail: Focus on quality, taste, and presentation of dishes. Flexibility: Availability to work evenings, weekends, and holidays as required. Take the next step in your culinary career with us at Las Vegas Petroleum!

Napoleon, OH 43545, USA

Negotiable Salary

Workable

Prep Lead (Tyler)

Roost is looking for a friendly and enthusiastic Lead Prep to join our kitchen team! In this role, you'll be the backbone of our culinary operations, overseeing the preparation of delicious ingredients that help bring our dishes to life. As the Lead Prep, you'll guide the training of a small team, ensuring that everything runs smoothly and efficiently while maintaining the high standards of quality that Roost is known for. Your responsibilities will include prepping a variety of recipes, training new team members, and collaborating closely with our kitchen staff to execute our menu items perfectly. Your friendly demeanor and teamwork abilities will create a positive atmosphere in the kitchen, making every shift enjoyable and productive. If you’re excited about working in a dynamic environment where you can inspire others and grow your culinary skills, we can’t wait to hear from you! Responsibilities Lead and supervise the food preparation team to ensure efficiency and consistency. Prep ingredients according to menu specifications and maintain proper portion control. Train and mentor new kitchen staff on food safety practices and prep techniques. Ensure cleanliness and organization of prep stations and kitchen areas. Assist in inventory management by tracking supplies and communicating needs to management. Work collaboratively with chefs to adjust prep lists and priorities based on daily needs. Foster a positive and friendly team environment to encourage collaboration and teamwork. Requirements Previous experience in a kitchen or food prep role is required; leadership experience is a plus! Strong knowledge of food safety and sanitation standards. Excellent communication skills with a friendly and approachable attitude. Ability to manage multiple tasks in a fast-paced kitchen environment. Proficiency in various kitchen equipment and techniques. Physical ability to stand for long periods and lift up to 50 pounds. A passion for mentoring others and a willingness to foster a collaborative team spirit.

Tyler, TX, USA

Negotiable Salary

Part Time Kitchen Supervisor/Cook63845360263681125

Workable

Part Time Kitchen Supervisor/Cook

Large private correctional food service provider in Texas is seeking four part time experienced Kitchen Supervisors/Cooks at the Lubbock County Jail in Lubbock, TX. DUTIES: Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including: Kitchen equipment operation. Following recipes. Food production/preparation and presentation/plating of food trays. Serving meals. Emphasis is placed on high sanitation standards using Trustee labor. Position requires employees to stand for long periods of time (about 80% of the time). Requirements Institutional or commercial food service experience is required, but correctional food service experience is preferred. Qualified applicants must be eligible to work in the United States. Must have access to reliable transportation. Must speak/read English. Must be able to pass extensive background check. Felonies are an automatic disqualification. All required training will be paid for by company. Special consideration will be given to applicants who are veterans. Benefits Starting pay rate/salary: $15.50/hour 401k Plan Personal/Sick pay Paid holidays after 6 months

Lubbock, TX, USA

$15/hour

Cooks (De-Railed Diner located in Robertsdale)63845359286657126

Workable

Cooks (De-Railed Diner located in Robertsdale)

De-Railed Diner is a beloved local spot known for its delicious, classic diner-style meals served with a side of great service. From hearty breakfasts to comforting lunch and dinner options, we pride ourselves on offering freshly made, flavorful dishes in a warm and welcoming atmosphere. We’re looking for a skilled Cook to join our kitchen team and help us continue to deliver high-quality meals to our guests. Position Overview: As a Cook at De-Railed Diner, you will be responsible for preparing and cooking food to order according to our diner’s menu standards. You will work closely with other kitchen staff to ensure food is prepared quickly and to the highest quality. Attention to detail, cleanliness, and a passion for creating delicious meals are key components of this position. Key Responsibilities: Food Preparation & Cooking: Prepare and cook food items according to De-Railed Diner’s recipes, ensuring all dishes are prepared to order and meet our quality standards. Menu Knowledge: Have a thorough understanding of the menu, including all ingredients, portion sizes, and cooking techniques to ensure consistency and quality in all dishes. Inventory Management: Assist in maintaining kitchen inventory by checking stock, ensuring supplies are ordered on time, and properly storing ingredients to maintain freshness. Kitchen Cleanliness: Maintain cleanliness and organization of the kitchen, including countertops, utensils, cooking equipment, and storage areas. Follow proper sanitation and food safety procedures. Food Safety Compliance: Adhere to health and safety standards, including proper food handling, temperature control, and hygiene practices. Collaboration with Staff: Work closely with the front-of-house team to ensure orders are prepared and delivered to guests in a timely manner. Communicate effectively with servers and other kitchen staff to manage order flow. Quality Control: Ensure that all food items are prepared and presented according to diner standards. Maintain consistency in portion sizes and food presentation. Specials & Custom Orders: Assist in preparing daily specials and any custom requests or modifications to the menu items as needed. Time Management: Work efficiently to ensure food is prepared and served promptly, especially during busy hours, without compromising quality. Requirements: Previous experience as a cook or in a kitchen environment is preferred, but we are willing to train the right candidate. Strong knowledge of food preparation, cooking techniques, and kitchen equipment. Ability to work in a fast-paced environment while maintaining attention to detail and consistency. Ability to work well as part of a team and communicate effectively with others. Knowledge of food safety standards and the ability to follow them. Ability to handle the physical demands of the job, including standing for extended periods, lifting heavy items, and working in a hot environment. Flexible availability, including weekends and holidays. Strong work ethic, punctuality, and reliability.

Mobile, AL, USA

Negotiable Salary

Workable

sonic cook

Las Vegas Petroleum operates as a leading provider of travel centers and fuel services in the Las Vegas area. We are currently looking for an enthusiastic and skilled Sonic Cook to join our team. In this role, you will play a critical part in preparing and serving delicious food while ensuring that our customers enjoy top-quality service. Key Responsibilities: Prepare and cook menu items in accordance with Sonic's recipes and quality standards. Ensure that all food is prepared promptly and served at the correct temperature. Maintain the cleanliness and organization of the kitchen area and workstations. Adhere to all health, safety, and sanitation regulations throughout the food preparation process. Assist in inventory management and replenishment of supplies as needed. Work collaboratively with team members to provide excellent customer service during peak hours. Requirements Previous experience as a Cook in a fast-food or quick-service restaurant, preferably with Sonic or a similar brand. Knowledge of cooking techniques and food safety practices. Ability to work effectively in a fast-paced environment and deliver quality meals quickly. Strong teamwork and communication skills. Flexibility to work various shifts, including weekends and holidays. A passion for food and excellent customer service. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

Henderson, NV, USA

Negotiable Salary

Workable

Prep Cook / Line Cook

DBS is a family owned staffing company in search of a Prep Cook / Line Cook to join our team. Our company is dedicated to finding quality employment candidates and matching their talents to our clients in the hospitality industry. As a Prep Cook / Line Cook, you will play a vital role in ensuring our clients are satisfied with their dining experience. You will work in a fast-paced environment where you will execute culinary techniques to prepare dishes while following standard recipes. We are seeking a candidate who can demonstrate a strong work ethic, dedication to cleanliness, and a passion for cooking. We believe that when our employees succeed, so do we, and we look forward to welcoming you to our team. Pick your own schedule! There is not a mandatory schedule. You pick the schedule that fits your life needs!! Great for a part-time or full-time employment. Responsibilities Prepare and cook menu items to standard recipes according to production projections and quality standards Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Follow all proper procedures when handling, storing, and disposing of food items Operate standard kitchen equipment safely and efficiently Maintain a clean and sanitary work station Assist with routine kitchen tasks such as set-up, prep, and clean-up Rotate food stock to ensure freshness and prevent spoilage Requirements At least 1 year of experience as a Prep Cook / Line Cook Well-versed with cooking methods, banquet-style food service, and portion control Must possess excellent communication and organizational skills and be able to work well with a team Knowledge of safety, sanitation, and food handling procedures Ability to follow recipes precisely and accurately Working knowledge of various kitchen equipment and utensils Must be able to work flexible schedules, including weekends and holidays Benefits Pay rate of $16 an hour.

Virginia Beach, VA, USA

$16/hour

Workable

Line Cook (Santa Rosa)

ABOUT US: Formerly Aurora Santa Rosa Hospital, SRBHH was opened in 2016 and is regarded as an integral part of the greater Santa Rosa and Northern California mental health system of care. Conveniently located in the North Bay, this hospital consists of 144 acute psychiatric inpatient beds. Santa Rosa Behavioral Healthcare Hospital (SRBHH) is regarded as an integral part of the greater Santa Rosa and Northern California mental health system of care. Conveniently located in the North Bay, SRBHH serves adolescents and adults. We treat both mental health and co-occurring psychiatric and substance abuse conditions. POSITION TITLE: Line Cook REPORTS TO: Dietary Manager STARTING PAY: $24.50 PER HOUR DESCRIPTION OF POSITION Participate in provision of quality meals and nutritional services to patients, staff and guests. The Cook maintains knowledge of, participates in further training provided, and understands the potential risks regarding occupational health hazards (e.g. bloodborne pathogen exposures). KEY RESPONSIBILITIES: Prepares and serves meals for patients, employees, medical staff, and visitors. Cleans work area as necessary or assigned. Accepts and reconciles deliveries and puts away stock. Participates in activities which enhance professional growth and development. Performs related duties, as requested. Upholds the Organization’s ethics and customer service standards. Requirements Knowledge and Experience: High school degree or equivalent required. Verbal de-escalation and physical intervention program as approved by the CNO. Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; Must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs. Must maintain self-control in volatile or hostile customer services interactions. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation. Must be able to work independently, in a result restricted physical environment for extended periods of time. Must have ability to perform several tasks concurrently. Reach forward, up, down, and to the side. Stand for minimum periods of one hour at a time. Lift up to fifty (50) pounds. Maintains a valid ServeSafe or similar food safety certification. English proficiency required. Benefits Health Insurance Vision Insurance Dental Insurance 401k Retirement Plan Healthcare Spending Account Life Insurance (Supplemental Life, Term and Universal plans are also available) Short and Long-Term Disability (with additional buy-in opportunities) PTO Plan with Holiday Premium Pay Discounted Cafeteria Meal Plan Tuition Reimbursement

Santa Rosa, CA, USA

$24/hour

Workable

Line Cook (Anthem)

EGG WORKS (Anthem) Egg Works (Anthem) is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill line cook positions. Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team! Line Cook benefits include: Fast track to management We promote within Free Employee Meals Great Hours Employee Discounts Health Benefits Come join our team and grow with our company. Management opportunities available. Management benefits include: Fast track to management We promote from within Paid Vacation Opportunity to earn monthly bonuses Monthly Employee Food Allowance Health Benefits Requirements Keeping and maintaining a clean work place. Ability to perform job functions with attention to detail, speed and accuracy. Preparing food in a timely fashion, always fresh to order. Being able to multi-task during peak times. Excellent communication skills. Being punctual and reliable. Performing other restaurant duties as assigned. Must have a NV Health Card. Benefits Fast track to management We promote within Free Employee Meals Great Hours Employee Discounts Health Benefits Compensation $14-16.50/hr DOE

Henderson, NV, USA

$14-16/hour

Lead Catering Cook - On Call - Part time638434693849611211

Workable

Lead Catering Cook - On Call - Part time

The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. This may include loading and transport between buildings on campus. It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday. This is a part-time, hourly, non-benefits eligible position. The hiring range for this position is $20.27-$26.60 per hour. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. Fluent in Serve Safe guidelines. Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary and use of equipment. Reviews production sheets and Catertrax menus with catering chefs and prepares appropriate food items according to recipes and in adequate volume by following catering chefs instructions. Communicates clearly with all BOH/FOH personnel to ensure proper quality and quantity of food produced in a timely manner. Supports Catering chefs by leading other on call BOH cooks and other BOH support positions as needed and is able to lead an this group through and event when catering chefs are not present The ability to self-manage and lead others with integrity with our department mission and community reputation in mind at all times is essential. Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment Must acquire and maintain Middlebury College Drivers License (to operate van, gator and box truck) Must have knowledge of the flow of a function and be able to adjust as necessary and on a moment’s notice. Must be willing to learn basic functions of Middlebury Catering’s Catertrax platform Requirements 2-3 years of previous cooking, kitchen & restaurant experience required Physical Demands Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance. Requires long periods of time standing and frequent walking. Also requires frequent bending and reaching. A high level of activity is required throughout the shift. May require shifts over 8 hours. Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. Appropriate attire, grooming and adherence to professional standards is required. Punctuality is essential. Benefits As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access). Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

Middlebury, VT 05753, USA

$20/hour

Acacia Creek Cook II - Full Time with Benefits638434692469771212

Workable

Acacia Creek Cook II - Full Time with Benefits

Pay Range: $20.00 - $25.00/hour PM Shift, 11:00AM to 7:30PM, Wednesdays and Thursdays off Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team. You will be offered: 1. Work/life balance working 40-hour week. 2. Financial and physical wellbeing through our comprehensive health benefits, PTO, company bonus contribution to 401(K) plans, plus 401(K) company matches Salary range: Competitive Wages Based on Experience Full medical, dental for yourself and your family, plus over three weeks of vacation Christmas bonus Free meals 3. Professional growth, learning to cook international cuisines plus tuition reimbursement 4. Be part of a team that is supportive, fun, and caring About Us: Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence – and live affluent, rewarding lifestyles – with the security of knowing that quality assistance is available. Opportunity Prepares and produces nutritious, well-balanced meals according to a current federal state. Local standards, guidelines, and regulations established policies and procedures to ensure quality food service is always provided. ESSENTIAL FUNCTIONS Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures. Develops and maintains a good working rapport with inter-department personnel to assure that food service is adequately held to meet the needs of the residents. Handles, stores, and properly rotate foods and supplies. Assures that the food production area and equipment are in good condition, adequately sanitized, and free of safety hazards. Supervises the serving of meals and ensures the food is at the proper temperature, adequately styled, palatable and appetizing in appearance. Handles leftover foods by adequately storing, wrapping, labeling, and dating or properly following up to ensure usage or disposal. Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors. Maintains a good working relationship with co-workers. Regular attendance. Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training. Requirements SKILLS, ABILITIES AND EXPERIENCE 5 years minimum experience cooking evening meals. 1 year experience in kitchen supervision. Ability to read, write and communicate fluently. Benefits At Acacia Creek, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career. In return for your skills, you will be offered: A work environment focused on teamwork and support Excellent health, wage replacement and other benefits for you and your family’s well-being A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan Investment in your growth through Tuition Reimbursement

Union City, CA, USA

Negotiable Salary

Dunkin Overnight Baker638434619667211213

Workable

Dunkin Overnight Baker

Las Vegas Petroleum, a key player in the travel center industry, is looking for an energetic and dedicated Dunkin Overnight Baker to join our team at our Holstein, IA location. In this role, you will be responsible for preparing fresh, high-quality baked goods overnight to ensure our customers have a delicious selection each morning. If you have a passion for baking and enjoy working in a fast-paced environment, this position is for you! Starting pay $16/hour. Key Responsibilities: Bake a variety of items, including donuts, muffins, and other pastries, following Dunkin recipes and quality standards. Ensure that all baked goods are prepared and presented attractively. Maintain a clean and organized workspace, adhering to all health and safety regulations. Monitor inventory levels of baking supplies and assist with ordering as needed. Collaborate with team members to ensure timely product availability and customer satisfaction. Assist with regular kitchen equipment maintenance to ensure proper functioning. Provide excellent customer service when interacting with guests. Requirements Previous baking or culinary experience, particularly in a bakery or restaurant setting, is preferred. Knowledge of baking techniques and ingredients. Ability to work overnight shifts and maintain a consistent schedule. Strong attention to detail and ability to produce high-quality baked goods. Good communication skills and ability to work well within a team. Physical stamina to stand for long periods and lift heavy baking equipment and ingredients. Passion for baking and commitment to delivering quality products to customers. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Holstein, IA 51025, USA

$16/hour

Workable

Experienced Cooks

The Opportunity Slows Bar BQ and Slows To Go are searching for experienced Line Cooks to join our culinary teams. It is your job to make sure that our guests receive the consistent, high quality food that we have built our business on. You will become a part of the team serving some of the best food in Michigan. This is a great opportunity for eager and experienced, highly organized professionals. Responsibilities: Executes customer orders quickly and efficiently providing consistently excellent quality in all meals served. Properly measures and portions all food items according to standards. Complies with all rules, policies and procedures. Work with the kitchen team in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures and records proper food temperatures. Ensures all food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Completes line check procedure for each shift worked. Performs opening, closing and side work duties as instructed and according to proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Communicates with Kitchen management about stock needs. Follows and upholds all health codes and sanitation regulations. Uses waste control guidelines and records all waste on the Waste Sheet. Completes end of shift Hot Count inventory and other opening/closing duties in accordance with company checklists and procedures. Performs other duties as assigned. Qualifications Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred. Participation in a culinary program is preferred. ServSafe certification is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Ability to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Requirements Qualifications Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred. Participation in a culinary program is preferred. ServSafe certification is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Clean driving record preferred Physical Requirements Ability to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Benefits Benefits: • Flexible schedule and opportunity for advancement. • Medical and Dental available to full-time employees

Detroit, MI, USA

Negotiable Salary

Workable

PM Line Cook

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year. This is a great opportunity for someone who enjoys showcasing culinary creativity and desires the potential for upward mobility within a community. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing kitchen processes safely and efficiently. Requirements Who You Are: Passionate about food, with an insatiable desire to learn + grow Team player, optimistic, empathetic, can work through conflict constructively Able to work a flexible schedule Ability to stand for long periods of time, bend, and occasionally lift heavy objects What You’ll Do: Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment …and any other tasks that help our fast-growing team succeed! Benefits Competitive pay Health/Dental/Vision Insurance plans with company contribution Employee discounts across brands Flexible schedule Room for growth in responsibility + pay Pay: $17-$24 (Depending on experience)

Ann Arbor, MI, USA

$17-24/hour

Line Cook (AM) - Peninsula Grill/Planters Inn633935495796511216

Workable

Line Cook (AM) - Peninsula Grill/Planters Inn

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well as banquets. Line Cooks are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, Line Cooks may create their own specials. Cleaning and maintaining a safe work area are also required. ESSENTIAL JOB FUNCTIONS Memorizing recipes, policies, procedures, and standard portion sizes. Preparing ingredients and components of each recipe on the restaurant’s menu. Maintaining freshness of product and rotating old product out. Working with a team of Cooks to handle varying levels of activity. Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Being aware of and following all kitchen health and safety regulations and guideline. Daily preparation of all food items. Communicating with other cooks and servers in regards to customer needs. Receiving and checking food orders. Cleaning dishes. Assist with the creation and planning of menu items. Adhere to the policies and procedures of the hotel. Maintain effective communication within department, including Front of House. Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed. Is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group. Always maintains a professional appearance and attitude. Requirements ESSENTIAL QUALIFICATIONS 1-year cook experience preferred Serv-Safe certified preferred Familiarity with commercial kitchen equipment Knife handling and food preparation experience Proper food handling skills Desire to design new dishes Knowledge of food allergies Organizational and time management skills Be an active team player and ability to collaborate across teams PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Benefits Wellness Resources Training & Development Short Term & Long Term Disability Paid Time Off (Vacation, Sick & Public Holidays) Life Insurance (Basic, Voluntary & AD&D) Retirement Plan (401k, IRA) Health Care Plan (Medical, Dental & Vision)

Charleston, SC, USA

Negotiable Salary

Workable

Line Cook (PRN)

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Line Cook to join our amazing team! Responsibilities: Provide a high level of culinary customer service and promote a fine dining experience. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration, and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Requirements High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Ability to build positive and strong relationships with team members, coworkers, and residents. Focused and dedicated to providing excellent customer service. Ability to handle multiple jobs and priorities. Accept direction from superiors or other experienced staff. Shares job knowledge or resident information with others as needed. Give and welcome feedback. Operate and Maintain kitchen equipment in a clean and sanitary manner. Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Orange City, FL, USA

Negotiable Salary

Workable

Cooks

Description Join our Culinary Team as a Cook! At TA Travel Center, we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you! About the Role: As a Cook at Las Vegas Petroleum, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests. Key Responsibilities: Cooking: Prepare and cook menu items with attention to quality and presentation. Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service. Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards. Teamwork: Work closely with kitchen staff to ensure timely and efficient service. Creativity: Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the Las Vegas Petroleum team! Requirements Qualifications: Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred. Culinary Skills: Strong knowledge of food preparation and cooking techniques. Team Player: Ability to work well in a team-oriented environment. Attention to Detail: Focus on quality, taste, and presentation of dishes. Flexibility: Availability to work evenings, weekends, and holidays as required. Take the next step in your culinary career with us at Las Vegas Petroleum!

Atkins, AR, USA

Negotiable Salary

Workable

Prep Cook (Hurst)

Join Rusty Taco, a vibrant restaurant chain that has been serving authentic Mexican street-style tacos since 2010, starting from a converted gas station on Greenville Avenue in Dallas, TX. With multiple locations across the United States, our mission is to provide amazing street-style tacos, fresh house-made salsas, and refreshing margaritas in a relaxed and friendly atmosphere. We pride ourselves on a simple menu that features tasty tacos made from fresh ingredients and traditional cooking techniques. At Rusty Taco, we create exceptional dining experiences by exceeding expectations at every level, focusing on quality food and service, and nurturing a supportive team environment. As a Prep Cook, you will play a pivotal role in our kitchen, ensuring that our food is prepared with passion and dedication, in line with our commitment to providing the highest standards of product and service. If you are ready to work with fresh ingredients and contribute to a team that values teaching, community involvement, and responsible profitability, Rusty Taco is the perfect place for you to grow your culinary skills and make a difference in our customers' dining experience. Responsibilities Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in deliveries. Maintain cleanliness and organization of the prep area, including proper storage and labeling of food items. Assist in cooking techniques such as grilling, frying, and boiling when needed by the kitchen team. Follow food safety guidelines and maintain a sanitary kitchen environment at all times. Support the team during peak service times by preparing items quickly and efficiently. Communicate effectively with the kitchen staff and provide help as needed to ensure smooth operations. Requirements Previous experience in a kitchen or food preparation role is preferred. Knowledge of food safety and sanitation practices is essential. Ability to work in a fast-paced, high-pressure environment with attention to detail. Strong communication and teamwork skills to collaborate with kitchen staff effectively. Willingness to work flexible hours, including evenings and weekends. Basic knife skills and familiarity with kitchen equipment such as grills and fryers. Passion for food and commitment to delivering high-quality dishes to guests.

Hurst, TX, USA

Negotiable Salary

Workable

Prep Cook (Athens)

Join the dynamic team at Roost as a Prep Cook, where your culinary skills will contribute to creating a delightful dining experience for our guests. As a vital member of our kitchen staff, you will work in a fast-paced environment, preparing ingredients and assisting with various cooking tasks. This role is perfect for individuals who are passionate about food and eager to learn more about the culinary arts. You will play a crucial role in ensuring that our dishes are not only delicious but also beautifully presented. Collaboration with fellow team members and adherence to food safety standards are key components of this position. At Roost, we pride ourselves on quality and creativity, and we are looking for individuals who are excited to make their mark in a vibrant culinary environment. Whether you're looking to build a foundation for your culinary career or seeking an opportunity to develop your skills further, this position offers growth and learning opportunities. If you thrive in a busy kitchen and enjoy being part of a committed team, we would love to hear from you! Responsibilities Prepare and chop vegetables, fruits, and proteins as per the menu specifications. Assist in the cooking process by monitoring food items and ensuring proper cooking times. Maintain cleanliness and organization of prep stations and kitchen equipment. Measure and mix ingredients according to recipes and standards set by the head chef. Follow food safety guidelines and maintain sanitation throughout the kitchen. Stock and restock supplies as necessary and report any shortages to management. Collaborate with other kitchen staff to ensure smooth operation during peak times. Requirements Previous experience in a kitchen or culinary environment is preferred but not required. Knowledge of food safety and sanitation standards. Ability to follow directions and maintain consistency in food preparation. Strong time management skills and ability to work in a fast-paced environment. Excellent communication skills and teamwork orientation. Physical stamina to lift heavy items and stand for extended periods. A passion for culinary arts and willingness to learn new skills.

Athens, TX, USA

Negotiable Salary

Workable

Restaurant Cook

The Old Saloon is seeking a skilled and dedicated Restaurant Cook who is passionate about culinary excellence and committed to providing an exceptional dining experience for our guests. At The Old Saloon, we pride ourselves on our ability to blend traditional recipes with contemporary cooking techniques, creating a unique and memorable menu that showcases the finest seasonal ingredients. The ideal candidate will demonstrate a proactive approach to food preparation and cooking, maintaining the highest standards of cleanliness and organization in the kitchen. You will collaborate closely with our kitchen staff to ensure that all dishes are prepared according to established recipes and presentation standards. Furthermore, the Restaurant Cook will play a crucial role in maintaining inventory, ensuring that all ingredients are fresh and readily available for service. As part of a vibrant team within a well-respected establishment, you will have opportunities for professional growth and development. If you thrive in a fast-paced environment and are eager to contribute to a team that values quality and integrity in every dish, we invite you to join us at The Old Saloon. Responsibilities Prepare and cook menu items according to recipes and standards set by The Old Saloon. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Ensure all food items are prepared in a timely manner for service during peak hours. Monitor stock levels of ingredients and notify management of necessary reorders. Collaborate with other kitchen staff to ensure efficient and effective service during busy periods. Assist in the training and onboarding of new kitchen staff as needed. Follow food safety and sanitation guidelines to maintain a safe working environment. Requirements Proven experience as a cook or in a similar culinary role. Solid knowledge of cooking techniques and cuisines. Familiarity with kitchen equipment and utensils. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Strong attention to detail and a passion for quality food preparation. Excellent communication skills and a team-oriented mindset. Culinary degree or certification is a plus, but not mandatory. Benefits Wellness Resources

Emigrant, MT, USA

Negotiable Salary

Line Cook Team Lead (Athens)633920148477451222

Workable

Line Cook Team Lead (Athens)

Are you a culinary enthusiast with a passion for leading a team? Roost is looking for a friendly and skilled Team Lead Line Cook to join our vibrant kitchen team! In this role, you'll not only showcase your cooking talents but also inspire and guide your fellow cooks in creating delicious and beautiful dishes that our guests will love. As a Team Lead, you will be instrumental in maintaining a positive kitchen atmosphere while ensuring that our high standards of quality and presentation are met. You will collaborate with the General Manager to oversee daily operations, train new team members, and ensure everything runs smoothly during peak service times. If you enjoy working in a fast-paced, team-oriented environment and have a knack for bringing out the best in others, we would love for you to share your culinary passion with us at Roost! Responsibilities Lead and mentor the kitchen team to deliver outstanding dishes consistently. Prepare and cook menu items, ensuring adherence to recipes and presentation standards. Monitor kitchen inventory and assist in ordering supplies as needed. Maintaining a clean and organized workstation and upholding food safety standards. Assist in training new team members and providing feedback to promote growth. Collaborate with management to improve food quality and operational efficiency. Contribute to a positive and dynamic team environment. Requirements Proven experience as a line cook or in a similar role, with leadership experience preferred. Strong knowledge of culinary techniques and kitchen equipment. Excellent communication and interpersonal skills. Ability to work collaboratively in a team and maintain a positive atmosphere. Strong organizational skills and ability to multitask effectively. Availability to work full-time and various shifts, including evenings and weekends. A passionate love for food and a desire to create a great dining experience for guests.

Athens, TX, USA

Negotiable Salary

Workable

Pizza Maker (Sbarro)

Las Vegas Petroleum is a rapidly growing operator of travel centers, consisting of gas stations, convenience stores and restaurants. With 13 Conoco-branded C&G assets in the Las Vegas Metro area, and the ability to purchase unbranded fuel through partnerships with Phillips 66, Gulf, Sunoco, 76, and Conoco, we supply over one million gallons of fuel per month to 32 locations. As we expand across the country, we are building out our corporate team to support this growth, ensuring low prices and high service at all of our locations. Las Vegas Petroleum is proud to operate Sbarro locations within our travel centers, serving delicious pizza and Italian fare to our customers on the go. We are currently seeking a passionate and skilled Pizza Maker to join our dynamic team. Job Overview: As a Pizza Maker, you will be responsible for preparing and cooking our signature pizzas with precision and care. You will also ensure that our kitchen maintains high standards of food safety and cleanliness. Your passion for food and dedication to quality will play a crucial role in delivering an exceptional dining experience for our customers. Key Responsibilities: Prepare pizza dough and ingredients according to Sbarro's established recipes and standards. Assemble and cook pizzas, ensuring a consistent product quality and presentation. Monitor cooking times and temperatures to deliver freshly baked pizzas to customers. Maintain cleanliness and organization of the kitchen, including regular cleaning of equipment and work surfaces. Assist with inventory management, including tracking ingredient levels and placing orders as needed. Collaborate effectively with team members to ensure timely service and smooth kitchen operations. Adhere to all food safety guidelines and regulations to guarantee the health & safety of guests. If you are passionate about creating delicious pizzas and are looking for a fast-paced work environment, we encourage you to apply for the Pizza Maker position at Sbarro within Las Vegas Petroleum! Requirements Previous experience as a Pizza Maker, Cook, or in a similar kitchen role preferred. Strong understanding of food preparation, cooking techniques, and food safety practices. Ability to work well in a fast-paced kitchen environment while maintaining high standards of quality. Excellent organizational skills and attention to detail. Good communication skills to effectively collaborate with team members. Willingness to work flexible hours, including evenings and weekends as required. A passion for pizza and Italian cuisine is highly desirable.

Littlefield, AZ 86432, USA

Negotiable Salary

Workable

Kitchen Cook (Inwood)

Join Rusty Taco family as a Kitchen Cook! Established in 2010 in a charmingly converted gas station in Dallas, TX, we pride ourselves on serving authentic Mexican street-style tacos in a unique, friendly atmosphere. With multiple locations across the United States, our mission is to delight our guests with tasty, street-style tacos, homemade salsas, and refreshing margaritas, all crafted with fresh, simple ingredients and traditional Latin American cooking techniques. Our commitment to excellence ensures that every taco is made fresh daily, and we focus on providing an exceptional dining experience. We believe in working as a team, cherishing our people, and giving back to the community, upholding our core values that drive our operations. As a Kitchen Cook, you will play a crucial role in maintaining our high standards of product quality and service, creating flavors that keep our guests returning for more. If you have a passion for cooking and want to be part of a team that performs with dedication and creativity, we invite you to apply and become a vital member of Rusty Taco's kitchen team. Responsibilities Prepare a variety of fresh ingredients for daily menu items Cook authentic Mexican tacos and sides in accordance with Rusty Taco standards Maintain cleanliness and organization of the kitchen workspace Follow food safety and sanitation guidelines during food preparation Assist in menu planning and the development of new dishes Collaborate with team members to ensure efficient kitchen operations Monitor inventory levels and assist with ordering supplies as needed Train new kitchen staff on proper cooking techniques and kitchen procedures Requirements Previous experience in a restaurant kitchen or cooking environment Strong understanding of food safety and sanitation regulations Ability to work in a fast-paced, high-pressure environment Excellent communication and teamwork skills Passion for cooking and dedication to preparing quality food Flexibility to work various shifts, including evenings and weekends Basic knife skills and knowledge of various cooking methods

Dallas, TX, USA

Negotiable Salary

Workable

Kitchen Cook (Hurst)

Join Rusty Taco family as a Kitchen Cook! Established in 2010 in a charmingly converted gas station in Dallas, TX, we pride ourselves on serving authentic Mexican street-style tacos in a unique, friendly atmosphere. With multiple locations across the United States, our mission is to delight our guests with tasty, street-style tacos, homemade salsas, and refreshing margaritas, all crafted with fresh, simple ingredients and traditional Latin American cooking techniques. Our commitment to excellence ensures that every taco is made fresh daily, and we focus on providing an exceptional dining experience. We believe in working as a team, cherishing our people, and giving back to the community, upholding our core values that drive our operations. As a Kitchen Cook, you will play a crucial role in maintaining our high standards of product quality and service, creating flavors that keep our guests returning for more. If you have a passion for cooking and want to be part of a team that performs with dedication and creativity, we invite you to apply and become a vital member of Rusty Taco's kitchen team. Responsibilities Prepare a variety of fresh ingredients for daily menu items Cook authentic Mexican tacos and sides in accordance with Rusty Taco standards Maintain cleanliness and organization of the kitchen workspace Follow food safety and sanitation guidelines during food preparation Assist in menu planning and the development of new dishes Collaborate with team members to ensure efficient kitchen operations Monitor inventory levels and assist with ordering supplies as needed Train new kitchen staff on proper cooking techniques and kitchen procedures Requirements Previous experience in a restaurant kitchen or cooking environment Strong understanding of food safety and sanitation regulations Ability to work in a fast-paced, high-pressure environment Excellent communication and teamwork skills Passion for cooking and dedication to preparing quality food Flexibility to work various shifts, including evenings and weekends Basic knife skills and knowledge of various cooking methods

Hurst, TX, USA

Negotiable Salary

Line Cook Team Lead (Tyler)633935018662411226

Workable

Line Cook Team Lead (Tyler)

Are you a culinary enthusiast with a passion for leading a team? Roost is looking for a friendly and skilled Team Lead Line Cook to join our vibrant kitchen team! In this role, you'll not only showcase your cooking talents but also inspire and guide your fellow cooks in creating delicious and beautiful dishes that our guests will love. As a Team Lead, you will be instrumental in maintaining a positive kitchen atmosphere while ensuring that our high standards of quality and presentation are met. You will collaborate with the General Manager to oversee daily operations, train new team members, and ensure everything runs smoothly during peak service times. If you enjoy working in a fast-paced, team-oriented environment and have a knack for bringing out the best in others, we would love for you to share your culinary passion with us at Roost! Responsibilities Lead and mentor the kitchen team to deliver outstanding dishes consistently. Prepare and cook menu items, ensuring adherence to recipes and presentation standards. Monitor kitchen inventory and assist in ordering supplies as needed. Maintaining a clean and organized workstation and upholding food safety standards. Assist in training new team members and providing feedback to promote growth. Collaborate with management to improve food quality and operational efficiency. Contribute to a positive and dynamic team environment. Requirements Proven experience as a line cook or in a similar role, with leadership experience preferred. Strong knowledge of culinary techniques and kitchen equipment. Excellent communication and interpersonal skills. Ability to work collaboratively in a team and maintain a positive atmosphere. Strong organizational skills and ability to multitask effectively. Availability to work full-time and various shifts, including evenings and weekends. A passionate love for food and a desire to create a great dining experience for guests.

Tyler, TX, USA

Negotiable Salary

Workable

Prep Cook (Longview)

Join the dynamic team at Roost as a Prep Cook, where your culinary skills will contribute to creating a delightful dining experience for our guests. As a vital member of our kitchen staff, you will work in a fast-paced environment, preparing ingredients and assisting with various cooking tasks. This role is perfect for individuals who are passionate about food and eager to learn more about the culinary arts. You will play a crucial role in ensuring that our dishes are not only delicious but also beautifully presented. Collaboration with fellow team members and adherence to food safety standards are key components of this position. At Roost, we pride ourselves on quality and creativity, and we are looking for individuals who are excited to make their mark in a vibrant culinary environment. Whether you're looking to build a foundation for your culinary career or seeking an opportunity to develop your skills further, this position offers growth and learning opportunities. If you thrive in a busy kitchen and enjoy being part of a committed team, we would love to hear from you! Responsibilities Prepare and chop vegetables, fruits, and proteins as per the menu specifications. Assist in the cooking process by monitoring food items and ensuring proper cooking times. Maintain cleanliness and organization of prep stations and kitchen equipment. Measure and mix ingredients according to recipes and standards set by the head chef. Follow food safety guidelines and maintain sanitation throughout the kitchen. Stock and restock supplies as necessary and report any shortages to management. Collaborate with other kitchen staff to ensure smooth operation during peak times. Requirements Previous experience in a kitchen or culinary environment is preferred but not required. Knowledge of food safety and sanitation standards. Ability to follow directions and maintain consistency in food preparation. Strong time management skills and ability to work in a fast-paced environment. Excellent communication skills and teamwork orientation. Physical stamina to lift heavy items and stand for extended periods. A passion for culinary arts and willingness to learn new skills.

Longview, TX, USA

Negotiable Salary

Workable

Prep Cook (Denton)

Join Rusty Taco, a vibrant restaurant chain that has been serving authentic Mexican street-style tacos since 2010, starting from a converted gas station on Greenville Avenue in Dallas, TX. With multiple locations across the United States, our mission is to provide amazing street-style tacos, fresh house-made salsas, and refreshing margaritas in a relaxed and friendly atmosphere. We pride ourselves on a simple menu that features tasty tacos made from fresh ingredients and traditional cooking techniques. At Rusty Taco, we create exceptional dining experiences by exceeding expectations at every level, focusing on quality food and service, and nurturing a supportive team environment. As a Prep Cook, you will play a pivotal role in our kitchen, ensuring that our food is prepared with passion and dedication, in line with our commitment to providing the highest standards of product and service. If you are ready to work with fresh ingredients and contribute to a team that values teaching, community involvement, and responsible profitability, Rusty Taco is the perfect place for you to grow your culinary skills and make a difference in our customers' dining experience. Responsibilities Prepare and chop ingredients for tacos and salsas according to recipes and quality standards. Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in deliveries. Maintain cleanliness and organization of the prep area, including proper storage and labeling of food items. Assist in cooking techniques such as grilling, frying, and boiling when needed by the kitchen team. Follow food safety guidelines and maintain a sanitary kitchen environment at all times. Support the team during peak service times by preparing items quickly and efficiently. Communicate effectively with the kitchen staff and provide help as needed to ensure smooth operations. Requirements Previous experience in a kitchen or food preparation role is preferred. Knowledge of food safety and sanitation practices is essential. Ability to work in a fast-paced, high-pressure environment with attention to detail. Strong communication and teamwork skills to collaborate with kitchen staff effectively. Willingness to work flexible hours, including evenings and weekends. Basic knife skills and familiarity with kitchen equipment such as grills and fryers. Passion for food and commitment to delivering high-quality dishes to guests.

Denton, TX, USA

Negotiable Salary

Workable

Kitchen Cook (Tyler)

Roost is seeking a passionate and skilled Kitchen Cook to join our dynamic culinary team. As a vibrant participant in the bustling restaurant industry, Roost prides itself on creating a warm and welcoming atmosphere for our guests while serving high-quality, delicious dishes. As a Kitchen Cook, you will play an essential role in our commitment to culinary excellence. You will be an integral part of our kitchen brigade, collaborating closely with other kitchen staff to ensure that every dish meets our high standards and reflects our restaurant’s unique style and values. The ideal candidate will have a love for food, a desire to learn, and the ability to thrive in a fast-paced environment. You will be responsible for preparing ingredients, cooking menu items, and ensuring that our kitchen operates smoothly. This position offers an opportunity for growth and development within a supportive team. If you are passionate about food and eager to grow your culinary skills while contributing to an inviting dining experience, we encourage you to apply and become a vital part of the Roost family. Responsibilities Prepare and cook a variety of dishes according to restaurant recipes and standards Assist in the preparation of ingredients and ensure they are fresh and ready for use Maintain cleanliness and organization of the kitchen and storage areas Collaborate with team members to ensure efficient food preparation and service Monitor food inventory levels and communicate needs to the kitchen manager Follow food safety and sanitation regulations consistently Assist in menu planning and suggest improvements to enhance food quality Requirements Proven experience as a cook in a restaurant or similar environment Knowledge of culinary techniques and kitchen equipment Ability to work well in a team and communicate effectively Strong attention to detail and a passion for food Willingness to learn and take direction from senior chefs Ability to work in a fast-paced environment and handle multiple tasks Flexible schedule and availability to work evenings, weekends, and holidays

Tyler, TX, USA

Negotiable Salary