Supervisor Quality Assurance

Description

Summary: The Quality Assurance Supervisor ensures food meets regulatory and company standards through implementation, inspection, monitoring, and training of food safety and quality management systems. Highlights: 1. Ensure compliance with FDA, USDA, and corporate food safety standards. 2. Oversee food safety CCPs, oPRPs, and PRPs. 3. Guide, motivate, and develop staff per HR policies. Apply Now Job Title: Supervisor Quality Assurance  Job Locion: Pittsburgh-USA-15231  Work Locion Type: On-Site  Salary Range: $64,040.00 - 77,343.00    About us LSG Sky Chefs is one of the world’s largest airline cering and hospitality providers, known for its outstanding repution and dynamic approach in the industry. Voted “Airline Cerer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovion, driven by the dedicion and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Lin America. Role Purpose Stement Ensure the food meets the standards set by regulory authorities and the company. The job incumbent is responsible for the implemention, inspecting, monitoring, verificion, and training of food safety and quality management systems within the responsible Customer Service Center (CSC).  Responsible for the maintaining, implemention, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associed Records) within the assigned facility.   Main Accountabilities Supervisor Responsibilities Ensure compliance with FDA, USDA, customer specificions and other regulory and corpore food safety standards. Monitor and verify the effectiveness of food safety programs and recordkeeping. Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program. Provide food safety training and ensure its effectiveness. Maintain and verify food safety monitoring records. Support inspection/audit readiness and manage external food safety, quality, and sanition inspections/audits. Assist department leadership in food safety investigions and report findings. Conduct periodic quality checks and document processes for improvements. Foster effective working relionships with internal stakeholders. Support leadership in implementing corrective actions and provide reports to management. Document and input da into the food safety and quality management system. Insert monthly da in the company web-based portal. Upde food safety manuals and maintain relevant documents. Leadership Responsibilities Organize, staff, and direct the area of responsibility. Guide, motive, and develop staff per HR policies. Communice effectively in person, by phone, and email. Work efficiently in a fast-paced environment and maintain a positive titude. Demonstre initiive, accuracy, and organizional skills. Recruit, onboard, train, and support Food Safety staff. Support company-sponsored initiives like GQS, HACCP, and Lean Manufacturing. Uphold company values and manage departmental budgets. Implement and manage cost budget in the area of responsibility.   Knowledge, Skills and Experience Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or reled fields is preferred  Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiive (GFSI) standards is highly preferred One to three years of reled work experience required in the food safety area Proven analytical and leadership skills Strong interpersonal and communicion skills Ability to develop and lead others to obtain desired results & achieve budget Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulions Excellent verbal, written and organizional skills required combines with an aptitude for multi-tasking Be a collaborive leader who inspires, manages, coaches and respects people. Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems. LSG Sky Chefs is an EEO and Affirmive Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. Apply Now