Summary: Seeking a passionate and detail-oriented Sous Chef to assist the Executive Chef in providing exceptional food quality and presentation while managing kitchen operations and staff. Highlights: 1. Opportunity to lead kitchen operations and maintain quality standards 2. Focus on culinary excellence and food presentation 3. Chance to train and develop kitchen staff Sous Chef The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality, presentation, while working and running the line and kitchen. necessito de hablamos espanol!! DO NOT APPLY if you do not have at least 5 years of high volume, mid level to fine dining experience in a FULL SERVICE Restaurant as a sous chef or lead line Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment work all station on hot line and fill stations 3-4 shifts a week expedite from hot and cold side of hot line Run kitchen leading by example and maintain quality standards Taste the the hotline and pantry station twice a day to ensure high quality standards Provide training and professional development opportunities for all kitchen staff Qualifications 5+ years' of culinary or kitchen experience: lead line cook / sautee / grill / pizza Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail at least 2 years as a sous chef in a high volume fine dining restaurant Responsibilities Help in the preparation and design of all food menu items Hot line expo Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a lead line cook / Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Craigslist · HR
Craigslist · HR
